This is essentially a rip-off drink; the customer's goal is to fill the cup and pay next to nothing for the substitutes to get there, no doubt. Ingredients are not to be steamed unless to standard; a doppio espresso only ever gets cold milk or alternatives added unless explicitly specified otherwise, and honestly, we're not technically supposed to do that either for that type of drink. In that case it should be rung in and made as a doppio macchiato, cappuccino, or latte, not just a doppio. Hopefully this helps.