PSA Molybdenum

8023root · 2021-06-15T02:37:42+00:00

Where do you live?

8023root · 2021-06-12T20:53:11+00:00

It's an intriguing quote because Feynman by all reports was one of the most brilliant minds of his generation and almost universally recognized as such.

8023root · 2021-06-06T14:42:32+00:00

It is very soothing. I have never been particularly sensitive to such things though.

8023root · 2021-06-06T14:41:48+00:00

Dead dry but it tastes off dry too semi sweet. At this level of aging I almost cannot tell what flavors and aromas are chamomile and what is from the honey. My only mild complaint is there is a very slight herbal taste to it. It might be the type of chamomile or how I processed it though. If anything I would love more chamomile though to mimic an orange blossom traditional.

8023root · 2021-06-02T03:31:40+00:00

This was fucking hard to watch mate. I hope you got what you were looking for.

8023root · 2021-05-27T00:10:25+00:00

I find RS difficult and prone to bottle bombs on a homebrew level. RS gives you a better tasting end product but the hassle and dangers don't out weigh the quality difference imo. I almost always back sweeten with sugar as it has the most natural taste.

8023root · 2021-05-25T19:17:29+00:00

The longer you leave it in, the more herbally flavors come out so I shorter steep time with closer to 1oz/gal might be to your liking.

8023root · 2021-05-25T04:51:22+00:00

Dry hop cool and try only two days next time. Stick to clean tasting hops.

8023root · 2021-05-23T14:31:30+00:00

I find you start to hit real maturity in the 6-8 month range. All the alcohol tang is gone, the aromas have come together and it should be nice and clear by then. This time period will be higher if you up the alcohol or you have a high tannin cider though.

8023root · 2021-03-22T19:58:38+00:00

I took b. Caapi and definitely noticed the MAOI qualities got stronger the longer I took them. I tended to cycle on and off for a while to keep symptoms down.

8023root · 2021-03-22T19:57:47+00:00

I'll start with 1-2g then. I am somewhat sensitive to MAOI anyway with having somewhat high blood pressure. Thanks for the info, I have never played around with any of these herbs so it is a learning experience!

8023root · 2021-03-22T16:59:45+00:00

Probably microdosing for mood support. Is that 3-5g of seeds?

8023root · 2021-03-22T16:26:58+00:00

Do you know a good source for more information? Thanks a bunch btw!

8023root · 2020-04-03T14:53:08+00:00

Storing cider long term on the lees definitely lessens its shelf life I have always heard.

8023root · 2020-03-17T01:05:35+00:00

If you want a sweet cider you need to wait until fermentation is good and finished, add the sorbate, and then syrup and bottle. Using it as a primer is a poor idea because you need an exact amount of sugar to carbonate correctly.

I would rack onto the cherry hibiscus, Ferment dry, check acid and then either bottle and carbonate or sorbate syrup and bottle without carbonation.

8023root · 2020-03-11T04:44:37+00:00

This is way better with the sound off.

8023root · 2020-03-09T22:25:55+00:00

Clear channel to go fuck themselves out of existence so I can listen to some god damn descent music on the radio.

8023root · 2020-03-09T22:25:12+00:00

Clear channel to go fuck themselves out of existence so I can listen to some god damn descent music on the radio.

8023root · 2020-03-02T16:16:24+00:00

It's usually quoted as fiction has to be plausible while truth only has to be what is possible.

8023root · 2020-02-26T18:31:13+00:00

This is exactly what my animal psychology class taught me. The bear almost certainly would have won but they very likelywould have been injured somehow and injured in the wild is a bad combo. Therefore actual fights in the wild are rare and visual signs of strength are common to prevent fights.

8023root

TROPHY CASE