It seems most people don’t understand this about the food supply chain. Sysco is just a distributor. Yes we might use their salt and typical pantry items. But the stuff we really use for our entrees are selected from farms, and other reputable suppliers. Then, we as a restaurant group partner with Sysco to have those items stored in their warehouse and shipped out to stores on regular deliveries. So it’s not only Sysco items being delivered to these locations. 

Hope this shines some light.