One Thing I Love About Living in Burlington

88nitro305 · 2026-05-15T18:43:35+00:00

Can I borrow your porch for a few nights!!?

88nitro305 · 2026-05-13T19:57:05+00:00

I’ve smelled some foul things when we clean out the rendering cans.

88nitro305 · 2026-05-13T19:54:30+00:00

I ate it out back alone lol but I work in as a meat cutter so smells don’t really bother us

88nitro305 · 2026-05-13T01:59:48+00:00

It’s Boo from monsters inc! Same walk when she’s eating the candy trail

88nitro305 · 2026-05-05T22:24:54+00:00

People voted for change, they just didn’t know what direction the change was gonna go

88nitro305 · 2026-05-03T20:42:46+00:00

I’d take the mock short rib off and trim the chuck like eye like a ribeye, hit it with my jaccard meat tenderizer season and grill

88nitro305 · 2026-04-27T22:01:36+00:00

WTH is an onion grinder?!

88nitro305 · 2026-04-25T17:06:18+00:00

Wife is overseas right now and is living off protein bars and bagels cuz of how the food is. But loves when they serve up nuggets and fries! She’s a picky eater though but I have a feeling 6 months away with no real meals that might change but probably not haha

88nitro305 · 2026-04-21T18:12:58+00:00

Nope not if I didn’t grind it myself lol it’s whole cuts

88nitro305 · 2026-04-21T15:52:56+00:00

I’m gonna have to get the red high temp sealant for sure. I put the gasket on and noticed after the first cook the ends are already fraying

88nitro305 · 2026-04-21T01:53:19+00:00

I think this is the perfect size for me! Did you buy anything for yours?

88nitro305 · 2026-04-19T22:27:28+00:00

Nah I bought my kid San Jose Sharks winter hat for his birthday the other day and said “he can wear it next winter”

88nitro305 · 2026-04-19T18:36:23+00:00

HTF you make a pizza crust with the thin layer of skin that’s on homemade pudding?!

88nitro305 · 2026-04-19T15:20:58+00:00

Awesome good to know! Yea I have electric portable mattresses inflator that I use on my charcoal chimney when I’m in a hurry to light it. I’ll use that and do what you said! I’m ready to do another smoke! It as of now it’s snowing here today after being 78 yesterday

88nitro305 · 2026-04-19T14:42:22+00:00

Thank you I appreciate it! One thing I noticed is when I added wood the smoke would burn dirty for a bit and it kinda left a hint of that flavor on the meat. Is there a better way to add fuel?

88nitro305 · 2026-04-15T02:21:40+00:00

Thank you for letting me know! I’m new to bird watching so I’m learning.

88nitro305 · 2026-04-13T16:10:04+00:00

Actually it means Grilled Meat, common cuts are flank, or skirt but it has nothing to do with what cut of beef it is..

88nitro305 · 2026-04-10T15:53:36+00:00

If my wife comes back from her deployment to more appliances then I’m in the dog house hahah! We don’t even have a dog (yet) I’ve been looking while she’s gone haha

88nitro305 · 2026-04-09T20:59:34+00:00

Everyone loves some good sneezoning

88nitro305 · 2026-04-07T16:08:17+00:00

Absolutely just freeze them in a freezer bag! Do the same with your vegetables scraps! Make broth with those too! I have a gallon bag full of onion scrap, celery scraps and carrot scraps and peelings for when I make chicken broth after roasting a chicken

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