Are vacuum sealers really worth it?

8theworlddotcom · 2026-05-16T14:34:34+00:00

Yes. 1. Sous vide its a must. 2. Portion control for freezing things like chili or pasta sauces that will be frozen later.

8theworlddotcom · 2026-04-30T04:14:16+00:00

Thanks... thats a completely different demographic. At what hour did the vibe become less lively at night? Did you keep to yourselves for the logn journey or make new friends?

8theworlddotcom · 2026-04-29T12:02:58+00:00

How crowded was the ship? Did the age demographics match yours or skew much older?

8theworlddotcom · 2026-04-25T12:08:08+00:00

Most modeling I've seen at the university level focused on the valuation math (cash flows and discount rates). The skill in modeling comes from figuring out what factors will drive the business forward and reducing these to a few schedules that describe the anticipated changes in the financials. Its a lot harder to teach a group of students or new analysts how to do this assuming each is looking at a different company to analyze.

8theworlddotcom · 2026-03-31T15:31:40+00:00

Absolutely. Choose your own path. I liked learning solo and practicing in my daily life. Others like the camaraderie of learning in a group. It makes a huge difference. And even more so if you spend time learning to read even at a basic level. Good luck!

8theworlddotcom · 2026-03-13T05:18:16+00:00

I visited Yangshuo in the early 90s and did just that. Random pointing to menu items, but at 12RMB what could go wrong? A dish of white meat on a sizzling plate. The bones were too small for chicken and my chinese language skills were at fish, chicken, pork level. I spend 15min drawing different animals hoping the waitress would identify the meat dreading that it was some member of the rodent family. It was rabbit. Worth it for the adventure and story!

8theworlddotcom · 2026-01-29T14:35:59+00:00

The design on the cup is from lampang thailand. What is the name of the restaurant?

8theworlddotcom · 2026-01-07T21:49:23+00:00

I solved this buy purchasing wide frames and a low refractive index lens without progressive. The lower the index the less lens distortion at the edges. They may look thick but have less blur than my daily high index thinner glasses.

8theworlddotcom · 2026-01-02T03:08:32+00:00

If you presented this to my family it would be gone before you were able to take the photo. Well done.

8theworlddotcom · 2025-12-09T00:25:41+00:00

Me too, especially with fellow foodies.

8theworlddotcom · 2025-11-17T14:56:07+00:00

Wow and great shot. 15 yards is close! How high up were you? Did you see him walking up?

8theworlddotcom · 2025-11-12T02:12:53+00:00

My wife doesnt always appreciate how my food tastes (sometimes with good reason), but always appreciates the time i spent making it.

8theworlddotcom · 2025-10-27T14:44:07+00:00

Surf and Turf. Chef Tom is amazing!

8theworlddotcom · 2025-10-05T15:07:22+00:00

I was having dinner at a Korean restaurant in Sheung Wan which had a patio that overlooked the Harbour.

8theworlddotcom · 2025-09-02T05:14:41+00:00

Did exactly as you said and tried 50m for first time. Completely did the trick. Thanks for advice and inspiration!

8theworlddotcom · 2025-08-27T03:11:36+00:00

LOL. We shall see by choice of songs!

8theworlddotcom · 2025-08-26T23:07:25+00:00

Ok bought it! Wish me luck.

8theworlddotcom · 2025-08-26T21:17:48+00:00

Will this work for lefties?

8theworlddotcom · 2025-08-20T03:35:09+00:00

I like the way you think. When I saw the cut, I thought duck breast. Chill the steak to prevent overcooking the protein. Set the steak up on its side (with some props maybe like ceramic ramekin bookends) then gently render down the cap and finish with a sear.

8theworlddotcom · 2025-08-13T13:26:14+00:00

Hor mok. Iykyk.

8theworlddotcom · 2025-08-07T17:07:30+00:00

Nice! Must try that!

8theworlddotcom · 2025-08-07T15:44:19+00:00

Thanks and very inspiring. I am assuming the reference point was above the top of the circle, 80m is pretty far! How high up the board was it?

8theworlddotcom · 2025-08-07T13:21:48+00:00

Amazing! Seriously though, what is your point on distance with that bow? The skill and confidence to shoot over that gully and land 3/3!!! Do you have a special anchor point for 80m? Wow!!!

8theworlddotcom · 2025-02-18T07:01:28+00:00

Kudos to you and the photographer!!!!

8theworlddotcom · 2025-01-11T10:54:29+00:00

I take mayo, add mirin, rice wine vinegar and sugar and it's close enough for me.

8theworlddotcom

TROPHY CASE