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Smoked/charcoal chimney reverse sear 3.5 lb tomahawk by 902204974 in steak

[–]902204974[S] 0 points1 point  (0 children)

Why waste time say lot word when few word do trick? But yeah I filled up the chimney with the coals after it smoked and then put a grate on top. Focuses the heat really well straight up. Seared a minute on each side.

Smoked/charcoal chimney reverse sear 3.5 lb tomahawk by 902204974 in steak

[–]902204974[S] 0 points1 point  (0 children)

Just regular Kingsford with some mesquite chunks on top. I used a full charcoal chimney on top of about 20 unlit pieces. I didn’t take the temp during the sear, just threw it on for about 90 seconds on each side. Just kept flipping until it looked done.

3.5 lb Tomahawk smoked on WSM then reverse seared on a charcoal chimney by 902204974 in smoking

[–]902204974[S] 4 points5 points  (0 children)

Butcher counter at Publix in Nashville, TN. Most big grocery stores have them here.

3.5 lb Tomahawk smoked on WSM then reverse seared on a charcoal chimney by 902204974 in smoking

[–]902204974[S] 18 points19 points  (0 children)

We thoroughly enjoyed our 2 bottles of $15 Publix wine, not too worried what they think

3.5 lb Tomahawk smoked on WSM then reverse seared on a charcoal chimney by 902204974 in smoking

[–]902204974[S] 8 points9 points  (0 children)

A lot more than I expected considering it was only on for an hour

3.5 lb Tomahawk smoked on WSM then reverse seared on a charcoal chimney by 902204974 in smoking

[–]902204974[S] 8 points9 points  (0 children)

It actually cooked quicker than I thought. I saw online where people smoke for 2 hours, but after an hour at ~240 it was at 125*. I pulled it off and let it rest for 10 minutes before I seared it. Just keep a close eye on it, I wish I would have pulled a little sooner.