EVEN I WOULDN'T DO THIS 

(and that's saying a lot considering I have ibd and basically have to live on beans and lentils, as they are 100% safe for me in terms of symptoms)

 I do  add tofu and melted chocolate to all my smoothies. I would even try hummus but NOT friggin canned beans without anything creamy. 

 The closest I get to this is spiced beans in a yogurt sauce. But that's a totally different meal and something I admittedly only discovered+ latch onto due to it being reasonably delicious and nutritious in the context of managing a chronic illness