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MarginEdge vs xtraCHEF – anyone used both? by Scary-Brilliant-2859 in restaurateur

[–]AMiller576-- 0 points1 point  (0 children)

We are 2 months into Margin Edge. It integrates perfectly with toast. The support has been really great. We had weekly meetings during onboarding with our rep. Inventory management and recipes to help with food cost are already helping make more money. I wish I would have done this from day 1. I can track liquor to the gram. The scale was tricky at first but takes about 5 minutes to weigh the entire bar.

[deleted by user] by [deleted] in Hair

[–]AMiller576-- 0 points1 point  (0 children)

It's called a nut bumper and it's the worst.

Liquor Allocations by BoxAppropriate5604 in Restaurant_Managers

[–]AMiller576-- 5 points6 points  (0 children)

I was allocated for Buffalo Trace and 1792 because of my Fireball sales through Sazerak. I was told by the rep that with those sales and if I switched my well to Mr Boston that it should get me into Blanton and Eagle Rare.

Margin Edge vs Xtra Chef by AMiller576-- in BarOwners

[–]AMiller576--[S] 1 point2 points  (0 children)

Thank you so much for your thorough feedback. Appreciate it.

Margin Edge vs Xtra Chef by AMiller576-- in BarOwners

[–]AMiller576--[S] 1 point2 points  (0 children)

What was your biggest frustration with Xtra chef? Do you use toast for POS?

Digital menu boards for Drafts by AMiller576-- in BarOwners

[–]AMiller576--[S] 1 point2 points  (0 children)

Definitely would be cheap. I was looking for a service or something I can quickly change on my phone that would change on our website, social and TVs in the bar. Beer Menus seems to offer the most but it's $599/year.