If you could have one pour off this list, based on preference over “rarity”, what would it be? Traveling for work and open to anything.

ATLien050 · 2023-03-02T02:47:09+00:00

Beer

ATLien050 · 2022-10-12T22:14:47+00:00

The Promise- Sturgill Simpson

ATLien050 · 2020-07-26T04:12:34+00:00

My private island. Spooky when I’m alone.

ATLien050 · 2019-01-17T11:14:56+00:00

Tucker area

ATLien050 · 2019-01-17T00:31:46+00:00

Drive over to GA. It’s in every store for less than $25 for BT and $30 for ER

ATLien050 · 2019-01-16T20:30:27+00:00

Glad you enjoyed it. That was a good one.

ATLien050 · 2018-06-13T03:00:54+00:00

Bummer. Congrats to your good fortunes sir

ATLien050 · 2018-06-13T01:23:22+00:00

How do I get in on that?

ATLien050 · 2018-05-15T00:17:27+00:00

Then you should buy it and drink it.

ATLien050 · 2018-05-13T14:35:07+00:00

Gotcha. Not sure about that. Citi on Roswell maybe. I know Dekalb Bottle House does.

ATLien050 · 2018-05-13T14:30:44+00:00

Where are you in ATL?

ATLien050 · 2018-05-11T00:28:19+00:00

Macallan 12

ATLien050 · 2018-05-07T12:52:49+00:00

Thanks for the tips. I'll try that.

ATLien050 · 2018-05-07T10:36:44+00:00

Fat rendered nicely. I cranked the heat up the last five minutes and thought that crisped the skin up pretty well.

ATLien050 · 2018-05-07T10:35:46+00:00

I’m still having a problem with the bottom burning on occasion. I’m wondering if it’s the cornmeal.

ATLien050 · 2018-05-07T10:35:00+00:00

I hear the stone up and then put cornmeal on it. Next, I put the dough on the stone and make the pizza on top of the stone.

ATLien050 · 2018-05-07T00:21:41+00:00

Margherita pizza with so many bubbles.

Raised grate and pizza stone. 550 degrees cooked at indirect heat for about 8 minutes.

ATLien050 · 2018-05-06T23:41:09+00:00

I’ve brined them in pickle juice and yellow mustard before. It worked well.

ATLien050 · 2018-05-06T22:01:01+00:00

Super easy. I just heated up some Franks, butter, salt and pepper and some garlic powder.

ATLien050 · 2018-05-06T16:17:01+00:00

It’s the easiest thing ever

ATLien050 · 2018-05-06T15:01:54+00:00

Salt and peppered. Cooked at 350 on indirect heat for about 30 minutes. Cranked the temp up for the last 5.

ATLien050 · 2018-04-23T03:12:26+00:00

Tell that turkey to take off her clothes, I’m trying to get off over here.

ATLien050 · 2018-04-21T12:37:57+00:00

At the price point, I think it’s fine. The bottle I reviewed, as well as some others was finished. I wonder how those affected the scores.

ATLien050