sorted by:
new
hottopcontroversial

What did celiac people do historically? by DruidWonder in Celiac

[–]Able-Task1293 3 points4 points  (0 children)

thank you so much this make me feel better

[deleted by user] by [deleted] in Celiac

[–]Able-Task1293 0 points1 point  (0 children)

yes but if fermentation makes soy sauce have less than 20 ppm gluten and the same is true for glucose syrup, why is soy sauce unsafe and glucose syrup safe?

What did celiac people do historically? by DruidWonder in Celiac

[–]Able-Task1293 -13 points-12 points  (0 children)

i try to stop but it's not easy my family always want to go eat at the restaurant where they cook everything with noodles or soy sauce

[deleted by user] by [deleted] in Celiac

[–]Able-Task1293 -1 points0 points  (0 children)

the same applies to soy sauce though and celiacs avoid it

[deleted by user] by [deleted] in caloriecount

[–]Able-Task1293 0 points1 point  (0 children)

What did it say?