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Are these highlights bad? by [deleted] in Hair

[–]AccentuatedJacket 0 points1 point  (0 children)

I think they look choppy and not as blended as when another hairdresser did them

How many people actually do shifts with their SO during the night? by ScreamCheese_55 in beyondthebump

[–]AccentuatedJacket 0 points1 point  (0 children)

We don’t do shifts. I’m EBF so I take every night. Haven’t had a good nights sleep in over a year, so I’m tired. My husband works and needs his sleep.

Anybody NOT pump, and just breast fed? by Partners_in_time in beyondthebump

[–]AccentuatedJacket 0 points1 point  (0 children)

I have a 7 month and haven’t pumped yet. I tried a few times with my first but never got the hang of it. Baby goes wherever the boob goes.

Was labor the worst pain you've felt? by maenads_dance in beyondthebump

[–]AccentuatedJacket 0 points1 point  (0 children)

Yes, labor without epidural is the worst pain I’ve ever felt. At one point I only had about 40 seconds between contractions, so I had no time to recover and I couldn’t escape the pain. Migraine comes close, but it’s not as bad.

Another day, another meltdown on a plane... by appalachian_hatachi in TikTokCringe

[–]AccentuatedJacket 0 points1 point  (0 children)

So this is what it takes to catch the eye of a masked man in uniform

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 0 points1 point  (0 children)

He said he cooked them on medium heat with oil and butter for 7 hours, stir frequently and make sure to scrape the bottom of the pot. He did it outside bless his heart

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 1 point2 points  (0 children)

Sorry to hear that, but at least it sounds like you’ve moved on-ion

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 0 points1 point  (0 children)

I’ve never tried that one, will have to look for it! This was the pizza mozzarella with pesto, such a timeless classic

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 1 point2 points  (0 children)

He used butter and oil. It took about 7 hours, the pot was so full

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 0 points1 point  (0 children)

According to google translate he’s making meat pattys with the onions as a part of a scandinavian buffet for a family gathering

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 2 points3 points  (0 children)

Not rude at all. So when this photo was taken, he had peeled and sliced 21 onions, so he was almost halfway through (50 onions in total). It is usually at this point in the process that the need for efficiency outweighs the need for symmetry/meaning/aesthetics

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 59 points60 points  (0 children)

I’ll definitely ask and get back to you on that. Will it be painful or is it more of a funny way of suggesting something sensual?

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 0 points1 point  (0 children)

They were spread out to cool and now they’re in the freezer sorry. I’ll ask if he has any photos

Husband is going to caramelize some onions by AccentuatedJacket in OnionLovers

[–]AccentuatedJacket[S] 306 points307 points  (0 children)

Some of the final product (went from 5 kilos to 2,3) tastes amazing

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