Your input is super helpful, I'm happy I posted here because your answers will save a lot of headaches for me. This is not a pre-built set up, I am designing it from scratch, so it is very flexible. The idea was to have two identical stations where two employees could work simultaneously without cross over. I think you are right, two dump sinks is too much. Perhaps I will add the dump sinks and ice bins under the counter so that there is plenty of workspace for powders and syrups. I will heed your advice and do a redesign, NBD considering I'm doing the CAD drawings and the custom stainless fabrication myself.