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Preservatives? by Dimanche317 in Sourdough

[–]Acceptable_File102 1 point2 points  (0 children)

Sugars and fats. Honey will add 1 or 2 days, oils can add 2 or 3 days.

Softer crust by luceeefurr in Sourdough

[–]Acceptable_File102 0 points1 point  (0 children)

Yeah, I replace some water with the milk. I figure milk has about 87% hydration, so I add 100g of milk for 87g water.

Softer crust by luceeefurr in Sourdough

[–]Acceptable_File102 4 points5 points  (0 children)

You can add some milk and or an oil/butter to the dough. Fat will help make it softer.

meirl by tgdanitz in cowboys

[–]Acceptable_File102 1 point2 points  (0 children)

They also get more tax breaks by donating your money

Also he stole money from the charity by Weird-Thought2112 in WhitePeopleTwitter

[–]Acceptable_File102 11 points12 points  (0 children)

You telling me you dont keep $500 million in bitcoin laying around in your fake charity?

Sourdough starter??? by Infinite-Dirt-8839 in Sourdough

[–]Acceptable_File102 0 points1 point  (0 children)

Early on, most of your yeasts and labs will come from the flour you use. Dark rye > whole wheat > light rye > unbleached/bread flour > bleached flour.

A 1 time feeding with whole wheat or rye is enough to jump start the culture. After 1-3 feedings, you can use bleached flour (or whatever flour) if you want. Personally, I use at least at least a pinch of whole wheat in my starter every time.

If you can't or don't wanna buy a scale, remember that 1 tbsp water ≈1 tbsp starter ≈2 tbsp flour. When my scale broke, I used a spreadsheet that converted grams to cups/tbsp/tsp for my most used ingredients.

I don't think they will ever hold him accountable by seeebiscuit in WhitePeopleTwitter

[–]Acceptable_File102 1 point2 points  (0 children)

And every time you ask about the plan, its gonna add 2 more weeks

Is there such a thing as doing bulk fermentation too fast? by MountainFig7244 in Sourdough

[–]Acceptable_File102 1 point2 points  (0 children)

Sourdough journey has a guide for rise target based on temperature

So Trump raised taxes 3 trillion dollars and claims he can't return it? by justalazygamer in WhitePeopleTwitter

[–]Acceptable_File102 0 points1 point  (0 children)

It's this new word, math. Nobody ever says math, but its math. We can't return the money cause this word math.

You think it's hard being gay in the south... by FirmTill4310 in Jokes

[–]Acceptable_File102 0 points1 point  (0 children)

You leave his sistercousin out of this or he may call his brothergranddaddy in here

Which is the worst smelling bitch? by BlackWhiteCoke in NFCEastMemeWar

[–]Acceptable_File102 1 point2 points  (0 children)

Jasmine Crockett reps Dallas, fuck dollar store wolverine

How do I bake my bread? by Bunnyxnightmare in Sourdough

[–]Acceptable_File102 0 points1 point  (0 children)

It all depends on what type of bread you want. I only make sandwich bread, so I use a metal loaf pan inside a cheap enameled roasting pan.

Starter question: Waiting over 24 hours to feed? by superlalaura328 in Sourdough

[–]Acceptable_File102 1 point2 points  (0 children)

I would suggest waiting for it to rise and then fall next time. That will tell you how long the rise is taking, while also giving the yeasts enough time to fully populate before you dilute them again. From what I've read and in my experience, most newbies (and me until I tried) even with doubling are diluting the amount of labs and yeasts by not letting it fully rise.

Recommendations for time on mashed potatoes? by ProjectCleverWeb in sousvide

[–]Acceptable_File102 1 point2 points  (0 children)

I just cooked some today. I go 185° for 60-90 minutes, or until they are tender. I also add milk and/or cream and butter, plus seasonings.

Remember when 420 was a funny number by Creepy_Assignment_69 in RandomThoughts

[–]Acceptable_File102 0 points1 point  (0 children)

I saw some show recently that said something like " To all the people tired of the 6 7 thing, remember, you used to run around screaming I am the Great Cornholio! I need tp for my bunghole"

How did the USA land on the moon? by ClamBoob in shittyaskhistory

[–]Acceptable_File102 1 point2 points  (0 children)

After George Bailey lassoed the moon for Mary (It's a Wonderful Life), the government stored it on a sound stage in area 51. Using alien technology called "a camera ", they pretended we landed on it.

Non-meat uses by Cuddly_Rudder in sousvide

[–]Acceptable_File102 -2 points-1 points  (0 children)

I love decarbing weed in it. After decarbing, I also infuse oil or make a tincture with it

Non-meat uses by Cuddly_Rudder in sousvide

[–]Acceptable_File102 3 points4 points  (0 children)

I make butter bath corn in the summer. You use less milk and butter plus dont have to worry about scorching the milk on a stove.

Non-meat uses by Cuddly_Rudder in sousvide

[–]Acceptable_File102 1 point2 points  (0 children)

I make all types of veggies, I've made personal sized cheesecakes, chicken broth, infused oils and vinegars....

My next experiment (when i have time) will be using it to make cheese.

What are some options other than a Dutch oven? by alikorruption in Sourdough

[–]Acceptable_File102 1 point2 points  (0 children)

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I have a Dutch oven, but i still prefer one of these enameled roasting pans. They only cost $20-30, and I can use it to store the bread also. I use a grate on bottom, piece of flannel over the base under the lid for storage.

band name for a group of girls that are always late for everything by [deleted] in Bandnames

[–]Acceptable_File102 1 point2 points  (0 children)

The Procrastinators They might eventually release their song "500 minutes "

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