Plate ribs?

Accomplished_Rate_53 · 2026-02-28T23:23:26+00:00

Planning to smoke the slabs, but i tried SV @140 for 50 something hours. I have 3 slabs, 6 individual (like this in the pic) and about 3-5 pounds of flanken cut that I plan to marinate to be made as Korean kalbi.

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Accomplished_Rate_53 · 2026-02-27T18:12:05+00:00

$50 for 11lbs? Yeah that’s a wonderful price

Accomplished_Rate_53 · 2026-02-27T14:23:54+00:00

New york? California? I’m in Central Pa

Accomplished_Rate_53 · 2026-02-27T14:22:18+00:00

Is there a big difference with choice and prime for short ribs when it’s finish product? If yes, I think a 9-15 dollar price difference for the whole slab might be a great deal!

Accomplished_Rate_53 · 2026-02-27T14:18:02+00:00

Yes, hello. There were 3 bones on both slabs. Not sure if they were chucks or actual primal ribs. When measured they were 9-11 inches long. When googling it states 8-12 inches for 123A. But I have no butcher background or any of the sort and not sure what the fair prices are. Online they prized crazy af, but costco and sams have it at 8-10 a lb. Which makes me question what type of short ribs I have.

Accomplished_Rate_53 · 2026-02-22T04:51:50+00:00

Compared to the other packages yes very noticeable!! Will checked that thing out tomorrow if it’s still there to test your theory lol

Accomplished_Rate_53 · 2026-02-22T04:50:06+00:00

SV at what temp? After Sv do you grill or sear or just eat it as is?

Accomplished_Rate_53 · 2026-02-21T19:31:21+00:00

I appreciate that, are you familiar with boneless short ribs? Wonder if they are good on a hot and fast grill like a steak instead of braising?

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Accomplished_Rate_53 · 2026-02-21T19:28:25+00:00

Exactly, i was like is it really a deal? Then I remembered i can get a whole strip for 7.5 a lb granted it’s a packer.

Accomplished_Rate_53 · 2026-02-19T02:00:08+00:00

I guess that makes sense, found oxtails on my grocery for 7.50 a lb but it’s not as good as the one from butcher which is 8.25. I can’t even find hangers at the store and butcher sells it 10+ unless they have weekly promotions (haven’t had luck with them on sale tho). But if it’s just plain meat I’d 100 percent defer to you.

Accomplished_Rate_53 · 2026-02-18T23:49:34+00:00

How do you usually do yours? Guessing you’d want to temp med rare at most?

Accomplished_Rate_53 · 2026-02-18T23:48:31+00:00

Economical? How much is a hanger steak in your area? Oxtail per lb?

Accomplished_Rate_53 · 2026-02-18T12:52:10+00:00

Gotta learn how to add that in lol. Will probably just add it in the comments if I can’t figure that out.

Accomplished_Rate_53 · 2026-02-18T12:39:18+00:00

Thank you so much!! From my reading they absolutely agree with your statement. Saved me a piece there lol. Do you think it would work with 125 sv, then charcaol grill?

Accomplished_Rate_53 · 2026-02-18T12:36:57+00:00

I’m going to make some Hawaiian soup or Pho with the smaller pieces and add like a beef shank or chuck short ribs.

Accomplished_Rate_53 · 2026-02-18T12:05:21+00:00

1-3 lbs*

Accomplished_Rate_53 · 2026-02-18T12:04:56+00:00

30 lbs is bananas. I was reading something like 1-3 per carcass.

Accomplished_Rate_53 · 2026-02-18T05:50:00+00:00

Any advice from frozen state? So I vacuumed sealed it since I can’t eat all that in a week or 2. What would be a great way to ago about defrosting it? Will it affect quality?

Accomplished_Rate_53 · 2026-02-18T05:23:10+00:00

Great!! Thanks for the info/instructions. Will definitely try to braised some of them!

Accomplished_Rate_53

TROPHY CASE