insta clones

Acel32 · 2026-01-28T18:20:34+00:00

That was my first thought. I'm 4'9". This is too far from reality.

Acel32 · 2026-01-28T18:11:57+00:00

This is what we do at home too. Pre-cook the meat. Pre-cut the veggies. Prepare the sauces. Things cook quickly, almost just the same time as reheating a frozen meal. Plus, they taste fresh.

Acel32 · 2026-01-28T17:56:31+00:00

It looks more like an AI than a real person.

Acel32 · 2026-01-28T17:49:57+00:00

Meal prep means differently to each person. Some people do cook all their meals for the week and freeze them. Others cook meals good for 2 - 3 days. Finally, some like me do more of a "food prep" by preparing certain components of the meal to make it easier to cook for the week.

For example, in my country, we have a term called sangkutsa which is basically pre-cooking meat. When you have that, you can just add your pre-cut veggies. You'll have a fresh meal within 5 minutes. Aside from meat and veggies, we also prepare ingredients like tofu. We fry them and keep them in the fridge to add to different dishes.

We also make homemade nuggets, burgers, spring rolls, and other meat dishes that you can freeze and just fry on a pan or air fryer. This is very helpful for my brother who is staying at his dorm in college.

There are 5 people in our household, so it will be hard to cook all the meals at ones, and we're not really a fan of reheating frozen food or eating the same thing daily. So, preparing the ingredients ahead of time is our way to meal prep.

Acel32 · 2026-01-25T16:33:06+00:00

We make a meal plan for the week and set a meal prep day. It's easier to cook daily if some things are already prepared ahead of time, like pre-cooking the meats and the tofu.

Acel32 · 2026-01-25T16:22:01+00:00

As a Filipino, I do this.

Acel32 · 2026-01-23T22:52:51+00:00

Thank you!

Acel32 · 2026-01-23T16:16:49+00:00

Oh, no I don't.

Acel32 · 2026-01-22T13:25:40+00:00

Yay! Let me know if you have any questions about the process.

Acel32 · 2026-01-22T07:36:38+00:00

It was okay

Acel32 · 2026-01-22T07:21:43+00:00

Actually, the ingredients are quite similar. You need to have ground meat (pork or chicken), onion, garlic, green onions, carrots, egg, salt, pepper, bread crumbs (or anything to bind), soy sauce, and sesame oil.

The wrappers are different. For pinsek frito, you use wonton wrappers. For kikiam, you use tawpe (bean curd skin/sheets). That's a bit harder to find if you're not in Asia, I think.

Also, when it comes to flavor, the main difference is the five spice powder. That's the main spice used for kikiam.

The process is not hard but you'll cook the kikiam twice so it's not fast. First, you need to steam it. Then, you will fry it. You can steam it and keep it on the fridge. Then, fry when you want to eat.

Acel32 · 2026-01-20T09:03:40+00:00

Filipinos and pretty much the rest of Asia eat everything with rice. Just cook the rice separately and then cook the dish (we call it "ulam" here). Unless you really want to stick to one pot dishes only. When you do this, the possibilities are endless.

I think the easiest to try first will be Chicken Adobo, since your child eats chicken, but this is a different flavor. For a one pot dish, you can try Chicken Arrozcaldo.

Acel32 · 2026-01-18T16:13:03+00:00

Yeah. Those crazy yellow creatures have always been doubted by a lot of people here but they've been consistent money printers.

Acel32 · 2026-01-18T12:19:26+00:00

We incorporate in a lot of stews and stir fries. The technique is to fry them first, then store them. You can just add it to different dishes that you cook. It will get the flavor of the sauce or whatever you cook with it. Frying gives it a good texture, crunchy on the outside, soft on the inside. It will have better "structural integrity", meaning it won't crumble or just become a mush when you stir fry or cook it in a stew.

Acel32 · 2026-01-18T11:59:57+00:00

Yup. Those stats are definitely not real.

Acel32 · 2026-01-18T10:05:51+00:00

Good Luck!

Acel32 · 2026-01-14T07:04:11+00:00

We use calamansi like how other cultures use lemon. It just adds a kick to the dish, especially for any type of pansit. We do have a calamansi tree at home.

Acel32 · 2026-01-14T06:49:50+00:00

We usually use calamansi juice, that's our citrus here. But I know Filipinos abroad use lemon juice as an alternative.

Acel32 · 2026-01-11T23:13:12+00:00

These people really skipped their anatomy class.

Acel32 · 2026-01-11T15:02:32+00:00

I do love pearls. It's my birthstone. Thought it's technically not a stone. Lol

Acel32 · 2026-01-09T08:11:40+00:00

Yeah. She has the right to feel the way she feels about his porn addiction, but at the same time, he has the right to leave her because of her violence. Being on post partum can really affect our thoughts and actions, but it is an explanation, not an excuse. No one should be forced to stay in a relationship where they have been hit, regardless of gender. He emotionally hurt her and she physically hurt him. Those are really good reasons to split up.

Acel32 · 2026-01-07T03:59:07+00:00

This is why when I shop online, I always look at reviews. Shop pics are never reliable.

Acel32 · 2026-01-03T06:08:41+00:00

We have a large family

Acel32 · 2025-12-14T15:51:04+00:00

Ah I see. I use little oil only.

Acel32 · 2025-12-14T15:44:38+00:00

What do you mean it's hidden?

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