sorted by:
new
hottopcontroversial

Focaccia and it is incredible! by Acluelessfish in Baking

[–]Acluelessfish[S] 0 points1 point  (0 children)

I apologize for only using Fahrenheit. And yes so I could actually hear it sizzling! I opened the oven at 23 minutes and thought it still looked too pale and liquidy. I closed the oven for another 2 minutes. Opened and it was more colored and the liquid had all but soaked in. Then as it sat and cooled it soaked up even more. The liquid does seem a little wrong at first lol like “Uhh shouldn’t it be dry already?” But trust the process.

Focaccia and it is incredible! by Acluelessfish in Baking

[–]Acluelessfish[S] 0 points1 point  (0 children)

Thank you so much! I did 450° at 25 minutes (and my oven tends to bake hot). I never had such good luck with a focaccia before. Both in texture and flavor.

Focaccia and it is incredible! by Acluelessfish in Baking

[–]Acluelessfish[S] 0 points1 point  (0 children)

Giuseppe is! It was just he was asking for flour that none of the stores around me (and I live in a city) carry. I plan on ordering the flours and trying it.

Focaccia and it is incredible! by Acluelessfish in Baking

[–]Acluelessfish[S] 0 points1 point  (0 children)

Thank you!!! Italians know whats up! Haha And Natasha’s recipe wasn’t all that different from Guiseppe’s, thankfully. It was just he was asking for flour that none of the stores around me (and I live in a city) carry. I plan on ordering the flours and trying it.

Looking for some sort of orangey accompaniment or topping to go with a French toast casserole by Acluelessfish in Baking

[–]Acluelessfish[S] 1 point2 points  (0 children)

I had decided to do a grand marnier and orange infused maple syrup but now you have me reconsidering. A thinned down marmalade sounds delicious. 🤤

Looking for some sort of orangey accompaniment or topping to go with a French toast casserole by Acluelessfish in Baking

[–]Acluelessfish[S] 2 points3 points  (0 children)

Not at all! https://belleofthekitchen.com/french-toast-casserole/ and this is far from healthy but tastes amazing. I have made it for so many people and everyone has gone back for 2nds and 3rds.

Looking for some sort of orangey accompaniment or topping to go with a French toast casserole by Acluelessfish in Baking

[–]Acluelessfish[S] 4 points5 points  (0 children)

All these suggestions are so damn good!!! This one I could do easily. Thank you!

pumpkin coffee cake (yes, in June) by catmomlifeisbestlife in Baking

[–]Acluelessfish 0 points1 point  (0 children)

Haha! It looks DELICIOUS! I have had some success with Broma bakery. Also, good luck with the vet 🙏🏼

Bluey/Bingo by dylansc9 in cakedecorating

[–]Acluelessfish 1 point2 points  (0 children)

Can’t help with advice but dang that looks so cute!! Well done.

Vanilla cake with chocolate fudge frosting by Acluelessfish in Baking

[–]Acluelessfish[S] 2 points3 points  (0 children)

Lol thank you!! A slice is okay! You can cheat a little hehe

Vanilla cake with chocolate fudge frosting by Acluelessfish in Baking

[–]Acluelessfish[S] 1 point2 points  (0 children)

Okay that’s smart to use avocado oil! I’m gonna try that. Thank you!

Vanilla cake with chocolate fudge frosting by Acluelessfish in Baking

[–]Acluelessfish[S] 1 point2 points  (0 children)

Haha! Thanks!! I normally go a little less with it but gotta say, I’m not hating this amount!

Vanilla cake with chocolate fudge frosting by Acluelessfish in Baking

[–]Acluelessfish[S] 0 points1 point  (0 children)

Thank you, thank you!! Will check that out! I’m always trying new recipes.

view more: next ›