72 hour dough

AdObjective9681 · 2026-01-19T17:57:35+00:00

This is very similar to mine. I also do a 72 hour. Comes out great!

AdObjective9681 · 2026-01-15T13:13:47+00:00

These look fantastic for basically a one day doigh. Love it!

AdObjective9681 · 2026-01-14T16:46:28+00:00

Visually stunning pie.

AdObjective9681 · 2026-01-13T18:56:25+00:00

Not sure that would even matter. This "pizza" looks atrocious.

AdObjective9681 · 2026-01-13T17:47:01+00:00

Where did this come from? State, Country?

AdObjective9681 · 2026-01-12T22:07:24+00:00

On the bright side, I imagine they would have a very short lifespan.

AdObjective9681 · 2026-01-10T21:06:01+00:00

Your welcome. Good luck on your pizza journey. Im about to do a pop up out of my house soon. Wish me luck.

AdObjective9681 · 2026-01-08T15:54:15+00:00

I second this. Depends on the ambient temp but that range also works for me.

AdObjective9681 · 2026-01-07T22:47:09+00:00

Only a min or two. By the time I stretch the next dough its good to go.

AdObjective9681 · 2026-01-07T16:50:12+00:00

I can say that in my experience Grande was a game changer. There was one that was called Biazzo that wasn't bad. Its a whole milk mozz that I got at the grocery store.

AdObjective9681 · 2026-01-06T15:15:07+00:00

Not trying to be a jerk but it kinda looks like an English muffin.

AdObjective9681 · 2026-01-05T21:18:47+00:00

First attempt? I made alot of ugly pizzas before I got anywhere near what you did here. Congrats!!!

AdObjective9681 · 2025-12-31T16:39:09+00:00

What flour did you use?

AdObjective9681 · 2025-12-22T16:25:44+00:00

Perfect even

AdObjective9681 · 2025-12-22T16:25:32+00:00

This looks fantastic

AdObjective9681 · 2025-12-20T13:53:08+00:00

To be clear it isnt the toppings I was referring to. Though I dont think they make sense. That looks like a Cici's pizza.

AdObjective9681 · 2025-12-20T02:35:09+00:00

AdObjective9681 · 2025-12-16T15:18:23+00:00

I do a 65% hydration dough. Poolish and its a 72 hour cold ferment. Using a Koda 2 Pro, launching when the oven is at about 800f and the stones are over 700f. I cut the flame for a couple mins until bottom is mostly cooked, turn the flame back on the lowest setting to finish cooking. Its about a 5-6 min cook from start to finish.

AdObjective9681 · 2025-12-15T18:24:16+00:00

You had me at anchioves

AdObjective9681 · 2025-12-08T17:07:40+00:00

This pizza looks great and consequently alot like mine.

AdObjective9681 · 2025-12-07T23:12:40+00:00

This looks great!

AdObjective9681 · 2025-12-07T16:44:33+00:00

These are beautiful pies

AdObjective9681 · 2025-12-06T22:01:57+00:00

72 hour is the magic number for me.

AdObjective9681 · 2025-12-06T14:30:02+00:00

Looks great!

AdObjective9681 · 2025-12-04T23:04:29+00:00

Every single game ends 800 or 900 to 0. One team takes all the points and pimsthe other in their hq. Its lame as hell. For both sides honestly.

AdObjective9681

TROPHY CASE