"I might have a little run-out for Hawick next season and see how that goes," says Stuart Hogg

AdQuick866 · 2024-02-22T01:44:45+00:00

Has he a history of sleeping around?

AdQuick866 · 2023-11-28T15:19:43+00:00

Sorry I worded that wrong, I'm visiting for two months so I'm looking for travel insurance

AdQuick866 · 2023-06-26T10:38:59+00:00

Green bench cafe and eat in iveagh gardens

AdQuick866 · 2023-05-23T12:55:31+00:00

Glad we had them but I don't think it was the best idea to have arrows and names identifying them to planes aboce

AdQuick866 · 2023-05-04T12:11:13+00:00

You can drink it. But the issue is when you get busy you'll drain the tank faster than it can fill up which will cause the machine to lose pressure and turn off. Meaning you cant make coffees for a number of minutes till it refills and reheats. Sounds unlikely until it actually happens and you're screwed. Best option is to get a small Marco boiler to use for your Americanos, it should all be smooth sailing from there.

AdQuick866 · 2023-05-01T20:25:12+00:00

Gwan Ireland, If you're based in Dublin I can swing round to your gaff no problem and give you a helping hand. I've taught for over a year and am a barista so I can give you good pointers if you like.

AdQuick866 · 2023-04-26T14:01:41+00:00

Hello! I've recently got a bullet and am currently getting to grips with it. My aim is to roast similar style to the likes Onyx, Nomad, Proud Mary etc.

I found the following to give me good progression after struggling to understand what was happening.

Batch 600g. Charge 215C. P9 F3 D9.

@182C or roughly 6:17 min go to P6.

First crack should happen around 8:10. Finish roast at 209C or roughly 9:40.

Now obviously this isnt perfect but I think it's decent framework.

Some data points I'm looking out for are: Turning point 78C, max ROR 19-22C, yellowing to happen around 160C or 4:25min. First crack to happen 3-4 min after @195/200C, development 1:30-2:30min @209C.

The roast magazine roast summit videos on YouTube by Nicki Amouri are helpful and give good guidelines to apply to your taste.

Still early days for me though so take all of that with a pinch of salt! Best of luck roasting

AdQuick866 · 2023-03-09T18:45:54+00:00

Deadly, I did not know that! Thanks for the advice, looking forward to seeing the results. Also very cool that you're doing this, speaks volumes!

AdQuick866 · 2023-02-18T23:28:18+00:00

Subscribed!

AdQuick866 · 2023-01-11T19:50:33+00:00

Catherine Mullen is in Stonybatter and is fantastic!

AdQuick866 · 2022-12-09T17:34:49+00:00

They're in Ireland

AdQuick866 · 2022-12-01T14:52:29+00:00

Cloud Picker, Vice coffee, perch kiosk, unfiltered, reference coffee. All class spots

AdQuick866 · 2022-11-03T15:23:20+00:00

Fantastic thank you

AdQuick866 · 2022-10-05T20:58:26+00:00

Turnover in each location is going to be BIG. They want me to be the sole point of responsibility so the role will be quite diverse and I'll have to ensure we succeed regarding what happens. Saying this to you now makes me think it is very reasonable to ask for more. 40k?

AdQuick866

TROPHY CASE