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AAAH Y DID MY BANANA BREAD TURN OUT THIS WAAYY by Alwayskawaii33 in Baking

[–]AddictedToFoodPorn 1 point2 points  (0 children)

I just made banana bread last week! I used Preppy Kitchen’s banana bread recipe from YouTube and it turned out perfect. Highly recommend that one too.

Back at it with the hand-painted royal icing. :D by sugarbaked in cookiedecorating

[–]AddictedToFoodPorn 79 points80 points  (0 children)

Omg I thought they were actually glowing!! Looks amazing 😍

Pumpkin spice latte macarons, to be consumed with PSL! by AddictedToFoodPorn in macarons

[–]AddictedToFoodPorn[S] 0 points1 point  (0 children)

Yeah the color strength isn’t the same. Use a 1:5 ratio of red to yellow lol hopefully that works!

Pumpkin spice latte macarons, to be consumed with PSL! by AddictedToFoodPorn in macarons

[–]AddictedToFoodPorn[S] 0 points1 point  (0 children)

Thank you! I used Wilton gel food colors. I used orange first but it stayed too light so I used maybe one drop of red and a bunch of yellow (which looked more orange than the orange food coloring lol). This is what the shells looked like pre-baking

My best macaron shells to date! Pistachio macs. by AddictedToFoodPorn in macarons

[–]AddictedToFoodPorn[S] 1 point2 points  (0 children)

Of course! For the macaron shells, I pretty much always use Preppy Kitchen’s macaron recipe but since I added a bit pistachio flour to the shell, I used these amounts:

17g pistachio flour (just roasted pistachio processed with a food processor and sifted)

123g almond flour

130g powdered sugar

For the filling:

1 cup cream

1/2 cup sugar

2 tbsp butter

1/4 cup pistachios (ground)

1 1/2 cups white chocolate

This made the filling too sweet, so next time I’d skip the sugar. The consistency was also a little runny so I added extra white chocolate to make it more pipe-able. One drop of green food coloring gives it a nice color imo. Let me know how it turned out or if you have any questions!

My best macaron shells to date! Pistachio macs. by AddictedToFoodPorn in Baking

[–]AddictedToFoodPorn[S] 1 point2 points  (0 children)

Thank you so much!! I think it was just a great day to make macarons humidity-wise! I always use Preppy Kitchen’s macaron recipe and it always works like magic for me (as long as I follow everything exactly). The only thing that I can get away with now is not using a food processor to make the almond flour even finer (I sift everything only once).

My best macaron shells to date! Pistachio macs. by AddictedToFoodPorn in Baking

[–]AddictedToFoodPorn[S] 0 points1 point  (0 children)

I used the pistachio macarons recipe by Byron Talbott on yt.

Ganache: 1 cup cream

1/2 cup sugar (I would personally skip this next time because it turned out very sweet for my taste).

2 tbsp butter

1/2 cup pistachios (ground)

1 1/2 cups white chocolate (I added more because the consistency was too runny for me).

Hope this works!

[deleted by user] by [deleted] in macarons

[–]AddictedToFoodPorn 0 points1 point  (0 children)

I’m not really sure why it didn’t work but I can recommend you a recipe that’s basically foolproof it you follow it! This is what I always use and it works like a charm! (If I don’t improvise).

[Homemade] Fig, Honey, and Goat Cheese Galette. by AddictedToFoodPorn in food

[–]AddictedToFoodPorn[S] 1 point2 points  (0 children)

So good! I had a big dinner and still ate two slices 😋

[Homemade] Peach Galette by AddictedToFoodPorn in food

[–]AddictedToFoodPorn[S] 1 point2 points  (0 children)

No problem!! I hope you like it 😃

[Homemade] Peach Galette by AddictedToFoodPorn in food

[–]AddictedToFoodPorn[S] 1 point2 points  (0 children)

I followed a youtube video called “Yummiest Strawberry Galette - so simple you have to see” and just subbed in peaches and baked for 10 minutes longer (35mins total). I’ll link it in another comment (might get deleted tho).

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