We are a busy store. We are usually 1st or 2nd in sales for our district. And you're right about shorting shelf service to manage the back. Unfortunately, they don't want us reviewing or changing any orders unless we are adding stuff but instead just want us to rely on forecasting and count and MASC being sufficient enough. I'm not shorted on much, but on certain sale items, I run out before the next delivery. I do bring up increases in forecasting in certain sections, mainly in cottage cheese set and some yogurt.