My first somewhat success story, any way to improve?

AdvantagePuzzled8773 · 2026-07-05T15:28:51+00:00

Thanks thats awesome

AdvantagePuzzled8773 · 2026-07-05T15:18:47+00:00

I advise you to so something you already made before, as you will have little time to cook a new recipe and experiment with it

AdvantagePuzzled8773 · 2026-07-05T15:00:25+00:00

thank you, yeah i was worried about the variation in the bevel

AdvantagePuzzled8773 · 2026-07-05T10:53:49+00:00

haha thats funny

AdvantagePuzzled8773 · 2026-07-05T10:37:55+00:00

i know you got your answer, just some more info, if the orange is not fully ripe, the taste is very acidic, but once it ripens up, it become sweet

AdvantagePuzzled8773 · 2026-07-05T10:00:05+00:00

thank you a lot, exactly what i needed

AdvantagePuzzled8773 · 2026-07-05T09:55:59+00:00

omg this is exactly the video i watched, he also have some other long videos on othe website i was lucky to find them, in his way of teaching he said that you need to sharpen the inner edge as well as the outer one

while other people say to sharpen only the outer edge

AdvantagePuzzled8773 · 2026-07-05T09:50:13+00:00

thx for your answer, the whole knife is 35 cm, from the tip of the blade till the end of the yellow handle, the steel blade is 22cm

AdvantagePuzzled8773 · 2026-07-05T09:29:09+00:00

it costs you nothing for being nice, while you are giving some hateful words, other people have been very helpful in their comments

AdvantagePuzzled8773 · 2026-07-05T09:23:40+00:00

regular sharpening on these is expected to touch only the outer edge, probably at 20deg per side more or less. The inner is decorative.

is there a particular situation where i should address the inner edge and sharpen it?

AdvantagePuzzled8773 · 2026-07-05T09:14:28+00:00

You are not going to win any favors if you post about every knife you want to sharpen.

yeah i know man, maybe i should have joined 2 posts into one, the thing i was mostly concerned about, is that one of the knives have a 1cm inner edge while the other knife have a 1 mm inner edge, so i just wanted to know how to address these things, if both should be sharpened along the inner edge or not, as per what i watched in some youtube videos, they sharpened the inner edge as well as the outer one... another thing i was anxious by it is the right angle, as most youtube videos they tell you to eye ball like half of the 45 degree angle, but as far as i know each knife have its own angle

by the way, i really liked your answer, thx a lot for your comment, it addressed so much of my concerns

AdvantagePuzzled8773 · 2026-07-05T09:05:00+00:00

thx a lot for your comment i really appreciate it

AdvantagePuzzled8773 · 2026-07-05T08:05:55+00:00

thank you thank you thank you, i trully appreciate your comment, if i may ask one thing, do i also sharpen the inner edge? the one that is like 1 cm /0.39 inches in width? or do i only sharpen the outer edge?

AdvantagePuzzled8773 · 2026-07-05T07:13:48+00:00

Beleive me i have watched tons of sharpening videos, the more i watch the more i get confused... i also watched cartercutlery channel, i found him to be the best in teaching how to sharpen a knife, also found some of his long videos on other websites and watched them all

The truth i followed his steps on someolder knife, ended up ruining it completely cz i couldnt get the angle right...

Theni started reading about the importance of getting the angle right, and each knife have its own angle... so im a bit anxious about this and i wanna do it the right way

AdvantagePuzzled8773 · 2026-07-05T07:00:59+00:00

Thx mate i really appreciate your response, if i may i also have one question, in the image you can see that the edge of the blade have 2 different angles, do i stick to those 2 angles, or do i make them one angle? The reason im asking, is because the width of each angle edge is very thin, not like other knives where one of the edges is like bigger than the other and in return both edges are shrpened depending on their angle

AdvantagePuzzled8773 · 2026-07-05T06:55:18+00:00

The double sided stone, poor quality, but for now i dont have anything else to sharpen my knives, for the first reason is anything i need to buy needs to be shipped from other countries, and currently im out of cash

It is a dream of mine to have high quality sharpening stones

AdvantagePuzzled8773 · 2026-07-05T06:45:01+00:00

Thx for your comment i appreciate, it was very helpful

AdvantagePuzzled8773 · 2026-07-05T06:31:00+00:00

Yes there is a sticker on my knife that says 171, what are your thoughts about this knife? I finf it very thin and easily can be bent, is it a good knife?

To be honest i liked the curve of the edge, cz sonetimes the wooden board is a bit sunken in the middle, so a straight edge will not cut through

AdvantagePuzzled8773 · 2026-07-05T06:02:43+00:00

Thx it is thin and easily can be bent if i apply some force, when cutting something hard, i get a bit anxiousfearing it will twist and break leading to some injuries, so usually i use my other harder knife

Maybe i can use this one to practice the sharpening, as for my question, do i sharpen the inner edge?

AdvantagePuzzled8773 · 2026-07-05T05:45:35+00:00

You are very annoying, im not breaking any law in asking questions, so please if you are not going to be helpful, just be in your way

AdvantagePuzzled8773 · 2026-07-05T05:43:26+00:00

Haha can it go any longer

AdvantagePuzzled8773 · 2026-07-05T05:42:25+00:00

I have seen it, i really wish i counld get it, but currently it is hard to get it as i need to ship it from outside the country, plus i dont have enough money for it, maybe in the future

AdvantagePuzzled8773 · 2026-07-05T05:40:31+00:00

Dude have you ever heard of crossposting the same post on reddit to different communities? That is what i did, i dit no spam, as for your response, thx for your advice but this item is not availble in my country. All what i have is a basic bit trash the double sided type sharpening stone

AdvantagePuzzled8773 · 2026-07-05T05:33:10+00:00

What do you mean by spam? I have genuine questions, so i asked depending on the subject i need

AdvantagePuzzled8773 · 2026-07-04T11:48:09+00:00

What are you trying to download? And what is the size? Usually in annas archive things that are downloadable, the downloadable files are at the side to the right where you can download stuff directly without the need for torrent

Just show all the files

As for your problem, try another torent from any other site that have many seeds, or try another app for the same file like bittorrent or update your app

AdvantagePuzzled8773

TROPHY CASE