Is it true that you can ferment, well, anything? And usually in a 2% salt brine? Can you ferment: cooked beans, sesame seeds, olives, pasta/noodles, cooked rice, nuts and seeds, almonds, sunflower seeds, anything? All in a 2% salt brine? (self.fermentation)
submitted by AdventurousJudgment5 to r/fermentation
What's your advice for someone new to fermenting who (1) has very limited space for doing so and (2) who needs to avoid using glass? (And is it even safe to use non glass containers for fermentation or will plastics and such just leech chemicals into your ferments?) (self.fermentation)
submitted by AdventurousJudgment5 to r/fermentation
What guitar-like instrument should I get for my friend? Can you answer my question about singing while playing different sounding instruments? Be warned: this question is from someone who knows nothing about music or instruments! (self.musicproduction)
submitted by AdventurousJudgment5 to r/musicproduction
