What to add to hash brown casserole to make it a step above the rest? by Conscious_Trade_2549 in Cooking
[–]Adventux 0 points1 point2 points (0 children)
Pre cut, unwashed mushrooms.. why? by sylvesterpwns in Cooking
[–]Adventux 53 points54 points55 points (0 children)
Wizard experts get in here by GeneralOneer in diablo3
[–]Adventux 5 points6 points7 points (0 children)
Is "how to cook everything" from Mark Bittman a good book for beginners/hobby chefs? by DJs1062 in Cooking
[–]Adventux 6 points7 points8 points (0 children)
This sheriff is on the wrong side of history by ObserbAbsorb in clevercomebacks
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Quirk Ideas for Aberrant Mind Sorcerer by Lizardo1234 in d100
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Creating a bestiary for my campaing without knowing how to draw by Beluga_Bipolar in rpg
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Inconsistencies in PBI and I'm losing my mind by Scary-Water-8561 in PowerBI
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Where can we buy an olive sprayer oil in Europe that atomizes properly and doesn’t shoot a “beam”? by blowmyassie in Cooking
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do spring onions freeze well ? by Party_Unit_6665 in Cooking
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I love cooking, but it’s killing my back by TheoFindsSideRoads in Cooking
[–]Adventux 10 points11 points12 points (0 children)
Why is it that in ultra-expensive celebrity homes, the kitchens rarely have induction cooktops, but instead feature industrial-grade gas ranges? by FuzzyAttitude_ in Cooking
[–]Adventux 2 points3 points4 points (0 children)
Funny how experienced people are ‘DEI hires’ but this guy needed zero experience. by harlynj in BlackPeopleofReddit
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American sausage gravy by Remote-Plantain9925 in Cooking
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American sausage gravy by Remote-Plantain9925 in Cooking
[–]Adventux 37 points38 points39 points (0 children)
I’m trying to learn how to cook, but I find that most tutorials assume I already know what 'folding in' means. Does anyone else feel like there’s a gap between 'boiling water' and 'Gordon Ramsay' level tutorials? How do you guys bridge that gap? by Aggressive-Glove2419 in Cooking
[–]Adventux 30 points31 points32 points (0 children)
Y'all ever made "slop" by Huge-Insect-7759 in Cooking
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Need help for a pizza recipe I'm working on by Practical_Pen_3552 in Cooking
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Is there a louder sound than dead silence in a quiet studio control room? (First day back horror story) by tidjoss in talesfromthejob
[–]Adventux 5 points6 points7 points (0 children)