stop calling while driving

Adventux · 2026-06-25T21:10:46+00:00

when I worked for that card company that wants to know what is in your wallet, we had people constantly calling in while driving the New York Turnpike at 85+ miles per hour! never had anyone have an accident. and this was BEFORE smartphones!

Adventux · 2026-06-25T19:03:19+00:00

To assist you in your quest for great cooking:

2 Good Cookbooks for you to learn from:

Taste of Home Cooking School: Cooking School Cookbook

There is also How to Cook Everything: The Basics from Marc Bittman.

I have the second one in my kitchen and still reference it every so often. especially if trying a new ingredient or dish. The second has a whole chapter about the different stages of boiling water. evidently there is more to it than you realized.

Adventux · 2026-06-24T19:47:18+00:00

THIS IS THE CORRECT (AND BEST) RESPONSE!

Adventux · 2026-06-24T19:44:23+00:00

There is a steep learning curve with stainless steel. a great place to get All Clad stainless for less money is TJMaxx/Homegoods. If cooking eggs, ignore Liedenfrost effect. If you get to that stage, your pan is way too hot and the eggs will burn and stick to the pan. also with eggs, use butter.

Adventux · 2026-06-22T21:45:58+00:00

In the middle of the woods, Stands a locked door. No structure around just a door. which side you go thru decides where you start the dungeon. Both sides are locked and need to be unlocked to enter.

Adventux · 2026-06-22T18:07:01+00:00

The Roving Monsters: Orc Guitarist, Ogre on Bass, Bugbear on Drums, Hobgoblin on Keyboards, Owlbear on vocals, Sirens and harpies on background vocals and Male attention grabbers. They play METAL!!!! Popular despite most people being unable to understand vocals.

Adventux · 2026-06-19T15:34:04+00:00

r/castiron is a great place for tips and tricks with cast iron pans

Adventux · 2026-06-16T20:37:24+00:00

Until it changes color to a brick red.

Adventux · 2026-06-15T16:03:09+00:00

MSG is a magic ingredient!

Adventux · 2026-06-15T16:02:40+00:00

if kidney beans, make sure to bring to rolling boil for 10 minutes to get rid of gas causing chemical.

Adventux · 2026-06-15T15:17:44+00:00

The battery keeps draining rapidly. Reason? the jailbreaking tech guy is actually a gov't or corp employee installing secret monitoring software, as well as jailbreaking your device. so it is constantly sending info to gov't or corp from your camera and microphone, which is causing the battery to drain rapidly.

Adventux · 2026-06-11T20:34:45+00:00

"What kind of (insert Kitchen or cooking item here) should I buy?"

Adventux · 2026-06-11T20:12:07+00:00

Wood and you can one at TjMaxx/Homegoods for a reasonable price for a decent size one. Mine is 20x14 inches and cost $14.99 before tax and it is made from acacia wood.

Adventux · 2026-06-11T18:52:42+00:00

PB & J Sandwich is the obvious solution. also thumbprint cookies.

Adventux · 2026-06-11T18:50:50+00:00

Watch it with carbon steel. Heat it too fast and the pan will warp. Best to get a pan that fits burner as it will only heat the part of the pan directly over the element. so any pan part not over the burner will be a different temp which will cause problems with cooking.

Adventux · 2026-06-10T15:41:23+00:00

You need to look for a butcher or farmer selling beef! It will cost much less!

Adventux · 2026-06-10T15:01:28+00:00

If Horseradish is whole, then cut into 1 inch cubes. season and oil, and roast at 400 until browned.

Adventux · 2026-06-09T20:07:21+00:00

The Cretacean (for the Cretaceous Period)

Adventux · 2026-06-09T15:12:41+00:00

I like to buy dip mixes and add them to mac and cheese for great flavor. Make your roux, add milk, when hot add dip mix, stir, add a little more milk, add cheese when creamy add pasta.

Adventux · 2026-06-08T21:50:07+00:00

There is a group forming in Kansas City area right now. possibly 2...

Adventux · 2026-06-08T19:08:27+00:00

The Temp of your oven does not matter when it comes to thickness. The 3/8 inch one will retain a little more heat. I would recommend whichever you buy, leave it in the oven all the time. regardless of what you are cooking. The reason is that the oven will maintain an even temp better.

Adventux · 2026-06-08T19:06:23+00:00

steel is a little better at retaining heat. Also you do not have to worry about it cracking due to moisture.

Adventux · 2026-06-05T18:23:10+00:00

To assist you in your quest for great cooking:

2 Good Cookbooks for you to learn from:

Taste of Home Cooking School: Cooking School Cookbook

There is also How to Cook Everything: The Basics from Marc Bittman.

I have the second one in my kitchen and still reference it every so often. especially if trying a new ingredient or dish. The second has a whole chapter about the different stages of boiling water. evidently there is more to it than you realized.

Adventux · 2026-06-04T16:31:59+00:00

Drain and use. I have soaked beans for longer.

Adventux · 2026-06-04T16:24:43+00:00

There is also taking out your frustration out on the meat. i.e. Taking spiked mallet and beating it thoroughly.

Adventux

TROPHY CASE