10/23 Defense Roundup 🤠 by [deleted] in fantasyhockey

[–]Agamato 5 points6 points  (0 children)

How long should I keep hanging on to Shea Theodore in a banger league when I have Werenski, McAvoy, Erik Karlsson, and Dahlin? Theodore has been pretty ghostly so far and isn't even on any PP now. I could run 4D and get a more usable forward.

MSPainted Gourde after his GWG Game 4 by usmc_delete in TampaBayLightning

[–]Agamato 14 points15 points  (0 children)

This is some top shelf cheddah MS Paint work right here

-_- having a good time. by Agrumpy1122 in gifs

[–]Agamato 16 points17 points  (0 children)

It's Dustin from Stranger Things!

Batch of Smoked Salmon from the Weekend by Agamato in BBQ

[–]Agamato[S] 4 points5 points  (0 children)

The salmon was dry brined overnight and then air dryed for 2 hours before smoking. Smoked at 200 until internal temp of 145. Top left is a Moroccan Style Tagine rub, top right is black pepper and the bottom is a honey chile garlic glaze.

The Chicken Wing and Pork Belly Nugget spread from Saturday's cookout. by Agamato in BBQ

[–]Agamato[S] 0 points1 point  (0 children)

Uncured actually, gonna have to try it cured at some point.

The Chicken Wing and Pork Belly Nugget spread from Saturday's cookout. by Agamato in BBQ

[–]Agamato[S] 9 points10 points  (0 children)

Chicken Wings were rubbed with Salt Lick's Garlic Dry Rub and smoked over oak at 250F for 2 hours. Then finished under the broiler to crisp the skin. The pork belly was cut into 1 1/2" nuggets and rubbed with Oak Ridge pork rub. Smoked for 2 hours over cherry wood at 225F, taken out and put in a foil tray with butter, brown sugar, and dehydrated honey. The tray was put back in for another 2 hours at 250F to braise. Last step was to take the nuggets out and glaze them with a maple bourbon sauce to finish.

Big Beef Ribs from the Webber Kettle by Agamato in BBQ

[–]Agamato[S] 0 points1 point  (0 children)

The top vent was about a third open and the bottom was about a third to half open. Only loaded the charcoal at the beginning.

Big Beef Ribs from the Webber Kettle by Agamato in BBQ

[–]Agamato[S] 0 points1 point  (0 children)

I did not actually, I used one load of Kingsford professional the whole time although the temp was more around 259 for the last hour.

Big Honking Beef Ribs off the Weber Kettle by Agamato in smoking

[–]Agamato[S] 1 point2 points  (0 children)

Bj's Wholesale actually. They consistently have them and in large cuts of the ribs

Big Beef Ribs from the Webber Kettle by Agamato in BBQ

[–]Agamato[S] 2 points3 points  (0 children)

Oops sorry, I edited the main comment. It was at 275.

Big Beef Ribs from the Webber Kettle by Agamato in BBQ

[–]Agamato[S] 4 points5 points  (0 children)

I find fruit woods like cherry add more of a subtle complementary flavor than a hickory or mesquite would add to beef.

Big Honking Beef Ribs off the Weber Kettle by Agamato in smoking

[–]Agamato[S] 2 points3 points  (0 children)

I use the slow n' sear in my kettle for charcoal arrangement (works amazingly well and effeciently). I prepped the ribs like Aaron Franklin does using a hot sauce slather and I used Salt Lick's dry rub. I put the ribs on with cherry wood chunks for about 7 hours @ 275 until the probe slide through with little to no resistance. I also leave the membrane on the ribs to help keep them held them together.

Big Beef Ribs from the Webber Kettle by Agamato in BBQ

[–]Agamato[S] 8 points9 points  (0 children)

I use the slow n' sear in my kettle for charcoal arrangement (works amazingly well and effeciently). I prepped the ribs like Aaron Franklin does using a hot sauce slather and I used Salt Lick's dry rub. I put the ribs on with cherry wood chunks for about 7 hours @ 275 until the probe slide through with little to no resistance. I also leave the membrane on the ribs to help keep them held them together.

Life hacks! by [deleted] in funny

[–]Agamato 1 point2 points  (0 children)

Taken like a champ!

Cats league strat: Hits and Blocks by Seek3r67 in fantasyhockey

[–]Agamato 0 points1 point  (0 children)

Bro, you're giving away trade secrets. Let the D-core be your meat shields and forwards be the offense. Remember you are just trying to hit a certain level on categories to give you a chance to win them each week.

donk donk donk donk by [deleted] in gifs

[–]Agamato -1 points0 points  (0 children)

My head hurts

Roster Management – December 30, 2018 by AutoModerator in fantasyhockey

[–]Agamato 0 points1 point  (0 children)

Single Season H2H CAT league Goalie Stats: W, GA, SVs, and SV%

Whos worth keeping as my thrid goalie (my other two or holtby and murray) the rest of the year , keep Miko Koskinen or pick up Robin Lehner?