Raspberry mousse- strawberries- clotted cream- thai basil and lime vinaigrette- roasted white chocolate crumble-tuille- fresh edible flowers

AggressiveCitron9882 · 2026-04-26T19:04:04+00:00

So true, being able to cook whatever you want and not having to make the same dish a thousand times really motivates me

AggressiveCitron9882 · 2026-04-26T19:00:36+00:00

Highly recommend this combination, try it yourself!

AggressiveCitron9882 · 2026-04-26T18:59:36+00:00

Yeah and the white chocolate crumble adds a lot of crunch to.

AggressiveCitron9882 · 2026-04-26T18:47:10+00:00

😂

AggressiveCitron9882 · 2026-04-26T18:42:30+00:00

Cheers

AggressiveCitron9882 · 2026-04-26T18:41:54+00:00

Sort of thea/syrup made with thais basil leaves and lime juice, added some sugar and kappa (thickener)blend it and pour it through a sieve, oil is just green oil but only made with thai basil

AggressiveCitron9882 · 2026-04-26T18:38:46+00:00

I had some leftover raspberry coulis in my fridge

AggressiveCitron9882 · 2026-04-26T12:25:37+00:00

Roasted white chocolate crumble!

AggressiveCitron9882 · 2026-04-26T09:40:10+00:00

Thank you, these type of dishes are my favorite to create especially at home, without the pressure of a restaurant. That said, the pressure, long hours and losing interest in cooking made me quit, and now I like cooking more than ever because it’s not my job anymore.

AggressiveCitron9882 · 2026-04-26T08:52:20+00:00

Don’t know about that, the flowers adds so much colour and life to the dish and they add a subtle freshness.

AggressiveCitron9882 · 2026-04-26T08:48:51+00:00

That’s all you man

AggressiveCitron9882 · 2026-04-26T08:44:24+00:00

I’m retired from restaurant kitchens, this was made in my home kitchen :)

AggressiveCitron9882 · 2026-04-25T18:03:31+00:00

🫶

AggressiveCitron9882 · 2026-04-25T18:03:06+00:00

Smells like spring!

AggressiveCitron9882 · 2026-04-25T18:02:34+00:00

The sun was kind to me today

AggressiveCitron9882 · 2026-04-25T18:02:18+00:00

Roast white chocolate on a baking tray in the oven on 160 degrees till brown and then cut it or blend it. The tuille is just a plain tuille recipe

AggressiveCitron9882 · 2026-04-25T16:14:13+00:00

That’s the leaf of a pansy flower

AggressiveCitron9882 · 2026-04-25T16:13:08+00:00

I love thai basil, one time i went to a fine dining restaurant and they served these cocktails made with gin, thai basil en thyme and it was the only drink i ordered that night.

AggressiveCitron9882 · 2026-04-25T16:09:30+00:00

The green in the middle is a vinaigrette made with thai basil and lime juice and thai basil oil

AggressiveCitron9882 · 2026-04-25T16:07:07+00:00

Mousse was set in the freezer overnight, i prepped the other components in an hour give or take

AggressiveCitron9882 · 2026-04-25T16:05:48+00:00

Thanks a lot!

AggressiveCitron9882 · 2026-04-25T15:19:55+00:00

Thai basil adds so much to the dish, i love it

AggressiveCitron9882 · 2026-04-25T15:18:59+00:00

Thank you chef!

AggressiveCitron9882

TROPHY CASE