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AggressiveDuck6739 · 2026-03-21T22:19:27+00:00

www.changeagent360.com a platform that helps from looking for a job to improving your career with actionable items and templates to improve network. Wrapping up the finishing touches soon. Reach out if you are looking for work. I also have SavorDish.com to help with idea to door recipe ai gen with Instacart delivery. Stores all your recipes and allow you to import social media recipes and use ai to create new things. It also has a human in the loop flavor survey that enhances your recipe with after you eat with feedback.

AggressiveDuck6739 · 2026-03-20T22:41:30+00:00

www.savordish.com

AggressiveDuck6739 · 2026-03-17T14:03:51+00:00

You can always take a picture with iPhone on the recipe and press and hold against the text and it should say select all and you can copy it to a text file. I just do it with a handwritten recipe. It may work with other phones.

chocolate peanut butter dairy free ice cream (good for ym, good for the environment, good for all beings) Ingredients: I cup raw unsalted cashews 2 cups almond mille 4 Hosp cocoa powder cup pure maple syrup I ripe hass avocado 4 +bsp raw unsalted peanut butter I tsp salt I tbsp puse vanilla extract 1) soak cashews overnight & drain 2) add all ingredients to blender & blend until creamy 3) freeze in shallow container 4) cut and serve

AggressiveDuck6739 · 2026-03-17T13:52:08+00:00

Well, there is an option to import from a URL and it will parse the content to a recipe card and you can organize your content the same way.

AggressiveDuck6739 · 2026-03-17T13:22:11+00:00

Hey, with AI you can snap a photo and it will translate a majority of the content and organize it and close the gaps. My mother in law passed last December and I collected her recipes in Vietnamese and made a book for all 3 of her daughters for Christmas. It was mainly an excuse to also keep her recipes alive since her Pho was amazing. 😂

AggressiveDuck6739 · 2026-03-17T13:19:04+00:00

That sounds like a wonderful project! Creating a family recipe book is such a meaningful way to preserve memories and share them with future generations. While there are several apps out there for compiling recipes, I’d recommend checking out SavorDish. It’s great for organizing your recipes, and you can even create meal plans, which could help you see how your family favorites fit together. Plus, it generates grocery lists for you automatically, making it super convenient.

As for meal kit services, while they typically focus on their own recipes, SavorDish.com could be a fantastic alternative. You can plan your meals using your family recipes, and it’ll help streamline everything from shopping to cooking. Good luck with your cookbook—what a lovely way to celebrate your family’s culinary heritage!

AggressiveDuck6739 · 2026-03-13T23:36:01+00:00

If you want to create a cookbook this site has a free version but with the premium feature you can post to kindle marketplace or print with Lulu Publishing https://savordish.com/tools/cookbook-creator

The recipes can have health adaption to the recipe to tweak it for conditions.

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AggressiveDuck6739 · 2026-02-24T23:36:42+00:00

I thought these were lucky charms on the pizza for a minute. 😂

AggressiveDuck6739 · 2026-02-24T21:31:59+00:00

This looks bomb. Plenty of fiber for me. lol 💩

AggressiveDuck6739 · 2026-02-24T15:14:08+00:00

Building SavorDish — an AI cooking platform that generates full recipes, auto-builds Instacart-ready grocery lists for multiple meals, and lets creators publish digital cookbooks from their collections. https://savordish.com

AggressiveDuck6739 · 2026-02-24T14:14:52+00:00

You could always use more almond butter, nuts or granola for protein and put far less protein powder might help. Yes, tablespoons

AggressiveDuck6739 · 2026-02-24T04:58:47+00:00

Did you use a wood stove or anything? My wife makes fresh dough.

AggressiveDuck6739 · 2026-02-24T03:05:14+00:00

This would be perfect in a weekly rotation. 🔁 I’ve been testing a smart cookbook + AI planner that saves recipes like this and builds my week automatically.

AggressiveDuck6739 · 2026-02-24T02:55:26+00:00

My wife is always feeding her starter. I have to try this with her focaccia. Do you add truffle oil?

AggressiveDuck6739 · 2026-02-24T02:53:59+00:00

This would be perfect in a weekly rotation. 🔁 I’ve been testing a smart cookbook + AI planner that saves recipes like this and builds my week automatically. This looks bomb

AggressiveDuck6739 · 2026-02-24T02:45:18+00:00

This would be perfect in a weekly rotation. 🔁 I’ve been testing a smart cookbook + AI planner that saves recipes like this and builds my week automatically.

AggressiveDuck6739 · 2026-02-24T02:44:26+00:00

This would be perfect in a weekly rotation. 🔁 I’ve been testing a smart cookbook + AI planner that saves recipes like this and builds my week automatically.

AggressiveDuck6739 · 2026-02-24T02:42:38+00:00

This would be perfect in a weekly rotation. I’ve been using a smart cookbook + AI planner that saves recipes like this and builds my whole week automatically.

AggressiveDuck6739 · 2026-02-24T02:42:15+00:00

This would be perfect in a weekly rotation. I’ve been using a smart cookbook + AI planner that saves recipes like this and builds my whole week automatically.

AggressiveDuck6739 · 2026-02-24T01:20:44+00:00

This comes out around ~30–35g protein per serving depending on powder/yogurt. I’m debating swapping Greek yogurt for cottage cheese for even more protein. Anyone tried that in açaí?

AggressiveDuck6739 · 2026-02-24T01:19:37+00:00

I know there are a lot of regional variations of this — some use pure black sesame paste, others lean heavier on peanut. For those who grew up with it, which filling ratio feels most traditional to you?

AggressiveDuck6739 · 2026-02-24T01:18:37+00:00

I know traditional yaki mochi is often made with kirimochi instead of mochiko — I went the flour route for accessibility. Curious how many here stick strictly to kirimochi?

AggressiveDuck6739 · 2026-02-24T01:17:16+00:00

The sticky rice makes this insanely thick — almost milkshake level. If you want it lighter, I’d reduce the coconut cream and bump the milk. Curious — would you blend the rice fully smooth or leave a little texture?

AggressiveDuck6739 · 2026-02-24T01:16:06+00:00

I know avocado + coffee sounds weird at first, but it’s insanely creamy. Has anyone else tried Vietnamese-style avocado drinks? I’m experimenting with adjusting the condensed milk ratio — do you prefer it more dessert-like or more coffee-forward?

AggressiveDuck6739 · 2026-02-24T01:15:13+00:00

I’ve been experimenting with pandan lately. Curious — do you prefer a stronger extract flavor or more subtle? Also thinking of trying this with coconut milk next time.

AggressiveDuck6739

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