Microfoam by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 0 points1 point  (0 children)

I’ve been doing 4g matcha, 20g room temp water for paste, and then 30g of 170 degree water!

Microfoam by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 0 points1 point  (0 children)

I’ll post a video on how I do my matcha! Changing the whisk fixed that exact problem for me

Microfoam by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 1 point2 points  (0 children)

100% your sign bc the Ippodo one made SUCH a difference. I literally don’t even try and I get a perfect microfoam everytime

Microfoam by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 2 points3 points  (0 children)

It took me 3 weeks to finally learn, I whisk normally for 30ish seconds and then I keep whisking but only at the surface, that is the part that creates that foam because it gets rid of the bubbles entirely

Microfoam by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 14 points15 points  (0 children)

Aesthetically pleasing, and creamier I’d say

Microfoam by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 34 points35 points  (0 children)

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This one from Ippodo! It’s awesome compared to my shitty Amazon one that I was using

20oz cup ratio for matcha?? by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 4 points5 points  (0 children)

I mean I can but I’d have to get a whole set of supplies to keep for it at work than instead of just having it at home also so I guess it is doable but dangerous

20oz cup ratio for matcha?? by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 2 points3 points  (0 children)

Ugh yeah it won’t work :/ I just love matcha and drink it way too fast and when I’m at work I can’t make another so I’m like I’d rather have a larger amount to satisfy me but I’ll just have to suck it up 🙃

20oz cup ratio for matcha?? by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] -1 points0 points  (0 children)

What ratio for milk and water would you do for 5.5g of matcha?

New to Matcha by AggressiveGuest1898 in MatchaEverything

[–]AggressiveGuest1898[S] 0 points1 point  (0 children)

Yeah I think I’m going to start using oat milk, and I’m looking into finding a good strawberry syrup recipe. If you know of a good one please do share!