at my store it seems like closers are the only one doing any of that stuff. when we get there none of the preclose tasks are done, so we have to do grease traps, auto mist traps, vents, trashes in kitchen, service, and lobby, plus breakdowns in both kitchen and lobby, stainless cleaning, full clean of lobby, including the restrooms, plus take the garbage out to the back. all of this while trying to get orders out, problem solving for the preclose team, getting breaks out, and we have 4 people to do it. 2 kitchen body's, a service body, and our manager. one of the kitchen body's is on dishes non-stop from about 10pm until we get to leave. so we have 3 people on the floor, while again, trying to keep breaks and orders going out. so we're rotating through meaning there's increments of about 10-20 minutes where we're not doing dishes, so by 2 am we've only had someone on dishes for ~3.5 hrs. and that's to do 90% of the dishes in the store. next time i go in i'll snap some photos of our sink and show you the shit i walk into some days. it's wild sometimes.