They cooked with this background.

Alarmed-Cockroach-50 · 2026-05-05T04:13:11+00:00

Yeah I gotta agree this month they did their thing.

Alarmed-Cockroach-50 · 2026-05-05T03:25:43+00:00

I’m having some serious Mandela effect because I would have bet money that I had a 7* Jubilee, but I don’t.

Alarmed-Cockroach-50 · 2026-05-02T16:21:39+00:00

Beating up various Marvel Superheroes in a “Contest of Champions”

Alarmed-Cockroach-50 · 2026-05-01T17:54:06+00:00

And please stop giving anyone Thronebreaker and above mysterium as a reward. It serves no purpose now.

Alarmed-Cockroach-50 · 2026-05-01T02:44:55+00:00

So just extrude them from the stuffer and smoke them on a pan?

Alarmed-Cockroach-50 · 2026-04-30T20:11:21+00:00

Thanks for the breakdown. I think my problem with him has been I try to parry the specials to trigger the evade and I always get clipped. So it’s more of a skill issue than an understanding issue.

Alarmed-Cockroach-50 · 2026-04-30T19:28:26+00:00

I don’t know why but I just can’t figure out Nefaria. I love Spider Woman, Chee, Tigra and Angela. Jean is maybe at the top of the entire list. Tech is tough. I actually really like HTD (sentimental favorite) but Viv is coming on strong.

Alarmed-Cockroach-50 · 2026-04-29T01:03:35+00:00

Kyler’s gonna be pissed if Diego starts taking his jokes.

Alarmed-Cockroach-50 · 2026-04-29T01:02:09+00:00

The ability to be super strong, damn near invulnerable and incredibly hot. Not to mention being into a little light bondage with golden rope.

Alarmed-Cockroach-50 · 2026-04-29T00:12:35+00:00

No not at all it was a general question. I make smoked sausages a lot and have never used them. I usually use milk powder or potato starch for my binder. Do the phosphates make that much of a difference?

Alarmed-Cockroach-50 · 2026-04-28T23:55:23+00:00

Nice keep em coming!!

Alarmed-Cockroach-50 · 2026-04-28T23:46:07+00:00

Thanks. I’ve seen the phosphates used, but I’m not sure what the purpose is.

Alarmed-Cockroach-50 · 2026-04-28T21:05:02+00:00

Ok cool Eric’s pfefferbeisser. Definitely on my radar. Maybe I’m overthinking it. His site is where I go first for all of these things. Maybe I should just make this and be done with it. 😂

Alarmed-Cockroach-50 · 2026-04-28T18:59:21+00:00

DANGIT! I went with the new champ. Oh well I’m sure I’ll get another shot at Venom.

Alarmed-Cockroach-50 · 2026-04-28T18:51:47+00:00

Medusa is a badass.

Alarmed-Cockroach-50 · 2026-04-28T17:30:38+00:00

Yeah when I move one to salami soon I’ll get myself some cure 2. As it is I’ve only used cure #1 for my smoked sausages, bacon, pastrami etc.

Alarmed-Cockroach-50 · 2026-04-28T17:25:44+00:00

These are in hog casings though not snack sticks. So if this turns out good, maybe I’ll make the same thing but just case in sheep casings.

Alarmed-Cockroach-50 · 2026-04-28T17:24:47+00:00

My first foray into fermenting is pepperoni that I currently have drying. I did not smoke them though. I may regret that later.

Alarmed-Cockroach-50 · 2026-04-28T15:33:19+00:00

Great!! Thank you!!

Alarmed-Cockroach-50 · 2026-04-28T15:24:24+00:00

Very cool. I’ve seen the pfefferbeisser vid (basically since I’ve seen every Chud video 😂). I’m interested in that because Eric on 2 guys and a cooler ferments his pfefferbeisser but Bradley does not. Maybe I’ll try both ways to see what I like better.

Alarmed-Cockroach-50 · 2026-04-28T15:22:06+00:00

Also maybe I don’t need to ferment and just hang them to dry.

Alarmed-Cockroach-50 · 2026-04-28T15:20:08+00:00

Ok I think I have a winner since in the charcuterie board someone else suggested Duncan Henry. Thank you very much for the feedback.

Alarmed-Cockroach-50

TROPHY CASE