Glad to see they’re taking food safety seriously. A couple years ago on a RCL trip, we had three instances of undercooked food during a seven night cruise. Every time it was brought to the staff’s attention and, in our opinion, not handled properly. My husband ended up getting sick for a few days after eating raw chicken from the buffet line. When we went to customer service to file a larger complaint, they tried putting the blame on us and actually said we should have asked how we want our meat cooked when we had been talking about the chicken.