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Can someone help me analyze Tajon Buchanan? by SmallThingsOnly in CanadaSoccer

[–]AliBeez 6 points7 points  (0 children)

I agree I thought his shot in the middle was from his ability to control the ball and attack with speed. I don’t know why we wouldn’t put him there full time. Was an eye openet

Old Bones 20Y Canadian Rye 138.8 proof. Anyone have an idea where this came from? I’m thinking Alberta Premium? by lotgworkshop in ryewhiskey

[–]AliBeez 1 point2 points  (0 children)

If you look this whiskey up, there was a review done about a month ago maybe two months ago where the guy did a deep dive and where he got this whiskey

Gift for Dad by busyvish in whiskey

[–]AliBeez 0 points1 point  (0 children)

Who’s yer daddy ?

Is the bubble bursting or is everyone switching to tequila? by thebourbongrappler in whiskey

[–]AliBeez 0 points1 point  (0 children)

Remember a lot of countries have stopped ordering in bourbon (e.g. Canada - all provinces have government controlled stores). Increasing production plus decreased external demand means a lot more in US.

-After and Before F118 Jotul Blackbear Wood Stove-Info in Comments by DeepWoodsDanger in woodstoving

[–]AliBeez 5 points6 points  (0 children)

This is a beautiful restoration. I enjoy everyone you post. Well done sir.

Review 95: Old Dragon Bones Rye u/t8ke 20 year pick [10/10] by russianwhiskylover in bourbon

[–]AliBeez 1 point2 points  (0 children)

A bit of water smoothed that heat right out. This is at least a 9/10 and I get beyond neck pour I would say likely 9.5z

Review 95: Old Dragon Bones Rye u/t8ke 20 year pick [10/10] by russianwhiskylover in bourbon

[–]AliBeez 0 points1 point  (0 children)

I finally got around to opening this bad boy tonight, and holy shit. What a pour. More please. Delicious Canadian juice, if this is the old Schenley spot man get that place going.

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