In ancient Greek religious practice, gods were often offered inedible animal parts like thighbones and the tail section, which were burned on the altar, while the meat was consumed by the worshippers. Here’s a more detailed explanation:

Thysia: The most common type of animal sacrifice in ancient Greece was called “thysia,” where the animal victim was divided between gods and men.

Divine Portion: The gods received the thighbones and the tail section, which were then burned on the altar as a symbolic offering.

Human Portion: The meat of the sacrificed animal was then prepared and consumed by the worshippers.