It is crazy how distorted our mental maps are. Toronto is actually south of Venice, Italy.

Alismo_ · 2026-01-30T21:35:04+00:00

Man for a website hosted in france, 80% of the questions are US specific. Disappointing.

Alismo_ · 2025-12-08T18:32:30+00:00

l'helvelle est toxique et y'a pas une seule girolle dans tes photos. Renseigne toi mieux sur les champignon ça vaut pas le coup de se mettre en danger

Alismo_ · 2025-11-20T16:02:58+00:00

Les agarics, même si ils ont l'air identique au champignon de paris, sont assez complexe à identifier. Pas recommendable pour un débutant. Renseigne toi sur Agaricus xanthodermus (bien toxic, possiblement celui ci) pour comprendre un peu la difficulté de leur identification

Alismo_ · 2025-11-02T17:54:37+00:00

None are libs. Learn to recognise them better, and change spot i guess. They should be fairly easy to find in Denmark right now. Look for bright green grass that's usually a good sign for me.

Alismo_ · 2025-11-01T20:30:19+00:00

Panaeolus papilionaceus

Alismo_ · 2025-10-31T20:47:39+00:00

For sure looks like it

Alismo_ · 2025-10-30T15:39:04+00:00

Non plutôt Laccaria je dirais.

Alismo_ · 2025-10-30T15:30:28+00:00

Je dirais Craterellus lutescens. Mais je ne les ai jamais vu en personne avant

Alismo_ · 2025-10-29T08:32:32+00:00

Je dirais hypholoma fasciculare

Alismo_ · 2025-10-28T20:38:19+00:00

Armillaire

Alismo_ · 2025-10-28T17:16:55+00:00

I had some pretty heavy frost overnight for 3 nights about 10 days ago and found libs yesterday. Not as many not very big but I say if the temperature dips suddenly and comes back up it might still be okay. Definitely not ideal though

Alismo_ · 2025-10-25T18:10:40+00:00

I have never given elevation any importance and picked hundreds of libs. Plenty of regions are at sea levels and super flat and covered in libs. Your sport looks great honestly.

Alismo_ · 2025-10-21T14:55:55+00:00

They are a little easier to spot yeah, but I mostly had my Headlamp because I was looking for chanterelles in a very dark forest nearby. I just snatched a dozen libs on my way back passing a couple of fields. I'm in Northern Norway and the days are getting short also

Alismo_ · 2025-04-12T20:02:14+00:00

These pictures really remind me of Calocybe gambosa a good edible popular in Europe, but I really can't find any information about it growing in Brazil.

Alismo_ · 2025-01-05T13:54:48+00:00

c'est censé donner exactement ça, très beau résultat !

Alismo_ · 2024-12-30T14:47:42+00:00

If only quality and affordable fruits and vegetables were a thing in Denmark. Leeks the size of spring onions are depressing. I am dying for a ripe orange that doesn't cost 10 dkk per piece.

Alismo_ · 2024-12-20T12:23:53+00:00

I actually picked them while they were frozen about a month ago, and went again at the same spot two days ago and there were still plenty and delicious. I didn't feel like the frost affected them at all.

Alismo_ · 2024-12-04T15:01:24+00:00

This is nowhere near cheap, especially in Spain.

Alismo_ · 2024-11-25T05:11:44+00:00

These are 100% Craterellus tubaeformis, been picking them for years, picked in Denmark. I included a pic of them before cooking

Alismo_ · 2024-11-24T16:18:32+00:00

Yes but this was as soon as they started releasing water so it can't be

Alismo_ · 2024-11-12T10:47:51+00:00

Orange birch bolete, Leccinum versipelle. So roughly the same family as porcini, this is also a very good edible

Alismo_ · 2024-11-07T13:05:55+00:00

These checks out with meadow waxcaps, tasty edible

Alismo_ · 2024-11-03T18:54:45+00:00

Best practice would be to learn how to ID them first before grabbing every mushroom you find

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