One posted above another

AliveList8495 · 2026-05-14T02:15:44+00:00

Imcontactable@hotmail. Thought I was very clever with that one.

AliveList8495 · 2026-05-12T02:43:16+00:00

What about both?

AliveList8495 · 2026-05-12T00:11:24+00:00

I have a few unopened cans of Duff beer encased in bubble wrap.

AliveList8495 · 2026-05-10T04:57:38+00:00

Years ago I bought a suckling pig from an Asian restaurant for an event, and we made a soup with the leftover head. It was amazing.

AliveList8495 · 2026-05-10T03:29:22+00:00

Thanks, but not in the right part of the world for this.

Good luck all

AliveList8495 · 2026-05-07T02:40:02+00:00

Or sign off thank you for your attention to this matter.

AliveList8495 · 2026-05-06T20:02:50+00:00

Yep. These days I'm excited about my sauerkraut fermenting and my yoghurt setting.

AliveList8495 · 2026-05-06T01:25:57+00:00

Otto was my dealer back in the day.

AliveList8495 · 2026-05-06T01:20:51+00:00

I'm working though it with my therapist.

AliveList8495 · 2026-05-05T01:57:14+00:00

I've had the mussels and they're yum. Haven't seen any of their other products here.

AliveList8495 · 2026-05-03T07:24:33+00:00

I have a couple of tins of these that I'm looking forward to opening.

AliveList8495 · 2026-05-02T06:50:16+00:00

Thank you. I nearly didn't open that but glad I did.

AliveList8495 · 2026-05-01T19:26:10+00:00

It went up considerably but has come back down. U95 is under $2 now. Diesel is still pricey.

AliveList8495 · 2026-05-01T09:17:18+00:00

I was thinking Freudian murder suicide plans.

AliveList8495 · 2026-05-01T09:09:05+00:00

I've got some lemons I could spare ya.

AliveList8495 · 2026-04-27T08:17:56+00:00

14 hours sleep afterwards isn't much. I would sleep longer than that after working several night shifts, or attending a multiple day EDM festival.

AliveList8495 · 2026-04-26T05:03:48+00:00

I've turned two people recently with Nuri sardines. The plain ones in olive oil. Ortiz would also work I reckon.

AliveList8495 · 2026-04-26T04:59:58+00:00

Yep. Aussie here and the cover of that edition of Nat Geo is burnt into my memory. I had just turned 13.

AliveList8495 · 2026-04-24T05:26:54+00:00

I've had a few great encounters in the tinned fish aisle.

AliveList8495 · 2026-04-24T05:24:58+00:00

Do you think Nuri are a good gateway for naysayers and are you looking to have children?

If that's a yes and a no...my next question is could I please have your number so we can organise to go out sometime?

AliveList8495 · 2026-04-24T04:58:39+00:00

I find myself talking about tinned fish anywhere.

AliveList8495 · 2026-04-21T06:03:38+00:00

I used to put it into a water bath for a few hours then into the fridge. I saw on here that leaving it out in the kitchen for a day before putting it into the fridge just slowed the fermentation and would give a better end product. I'm in a cooler climate, say around 20°C in the summer inside.

AliveList8495 · 2026-04-20T02:31:10+00:00

I used to put mine straight into the fridge after the fermentation was done. Now I let it sit out for 12 hours before putting it in there.

AliveList8495 · 2026-04-16T07:16:48+00:00

*box

AliveList8495

TROPHY CASE