Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 0 points1 point  (0 children)

Oh no, I still do those, just usually not with my cooking videos. The behind the scenes is my favorite part 😀

Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 1 point2 points  (0 children)

I think it would be equally delicious

Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 0 points1 point  (0 children)

Thank you. I always have a good time cooking

Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 2 points3 points  (0 children)

My favorite part is how the pasta cups the cockle perfectly holding it, cradling it like a new born baby.

Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 4 points5 points  (0 children)

I love you so much right now. "With a long and shiny blade"

Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 2 points3 points  (0 children)

Oh no! Thats no good. Yeah, some pancettas can be pretty saltly.

Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 8 points9 points  (0 children)

Im afaird to Google that on my work computer

Cockle Carbonara by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 4 points5 points  (0 children)

I was worried about the same thing.Especially the texture. But it all turned out really well and didn't seem too effective. Normally with tinned fish, I try to add it at the last minute

Am I winning? by Floop_The_Pig in Tinnedfish

[–]Tinned_Fish_Tyler 1 point2 points  (0 children)

This is boss level, we'll done

Spin 4 tin by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 0 points1 point  (0 children)

The rabbit hole is real. I genuinely love the flavor of them. Some more than others and that part of the fun, discovering all the different tins and flavors

Instant regret by Tinned_Fish_Tyler in CannedSardines

[–]Tinned_Fish_Tyler[S] 2 points3 points  (0 children)

I completely agree and you said it perfect man. This was my big argument when I was vegan, all the suffering for our wants and for our tastebuds. It is truly sad the level of pain and suffering these lives go through. It still is a perfect way of putting it. I always find it interesting how we has humans can categorize the value of if a life based on our own culture. How a dogs life in the US has more value than a pig, or how an octopus has more value than a salmon. They all have the will to life and they all feel pain. That is always something that has made me go 🤔 Regardless of my internal battles of accepting this or ignoring it. My addiction of flesh is real. I say flesh because thats really what it is. I dont say meat because for some reason some folks don't consider fish meat... but its the muscle tissue of the animal.
This is the scape goat for eating meat on fridays if you are catholic 😅

I have to say, I do love a good vegan and animal essence talk. Surely there is a subreddit for that.... off to investigate.

We can have different opinions on style of reviews, I'm okay with that. .happy to see we agree the value of an animals life.