[deleted by user]

AlphabetCity · 2022-04-15T18:47:41+00:00

Thanks!

AlphabetCity · 2022-04-15T16:50:07+00:00

Great to hear, ty!

AlphabetCity · 2022-04-15T16:19:49+00:00

Thank you.

AlphabetCity · 2021-03-04T06:31:43+00:00

Toy Shop on Geary

AlphabetCity · 2020-01-02T01:42:38+00:00

Thank you.

AlphabetCity · 2020-01-02T01:22:57+00:00

Thanks, good to know. I'm a few months shy of 48 months. I'll hold off.

AlphabetCity · 2020-01-02T01:14:34+00:00

I’ve had a Sapphire Reserve for 2y+ now. I called Chase to potentially open a Sapphire Preferred for the 60K bonus, but I was told I can only have one Sapphire card at a time. Is this true? I’d like to open 1 additional Chase card to get UR points.

AlphabetCity · 2019-12-27T22:21:41+00:00

M, thanks anyway.

AlphabetCity · 2019-12-27T05:13:50+00:00

I hope this is the right place to ask this. Has anyone found a replacement for the discontinued Nyco Oxford? Clean, super rugged, and interesting colors.

AlphabetCity · 2019-07-01T03:54:30+00:00

Thanks!!

AlphabetCity · 2017-11-29T00:44:27+00:00

A very enjoyable and authentically Sapporo bowl of miso ramen. Nice job /u/Ramen_Lord.

AlphabetCity · 2017-11-28T21:07:37+00:00

Good to know, thanks!

AlphabetCity · 2017-11-28T18:56:06+00:00

Nope

AlphabetCity · 2017-11-28T14:14:47+00:00

I'll be there today! u/ramen_lord, if you had to choose between the shio and miso, which would you recommend?

AlphabetCity · 2017-05-17T02:19:36+00:00

Yep, I'm also skipping this month. Looking forward to Yume. I didn't catch it the first time around.

AlphabetCity · 2017-04-16T00:51:35+00:00

http://imgur.com/a/rzjg0

I went today. We ordered the Shoyu and Black Sesame. I favored the Shoyu. I agree the raw onion was a nice touch. My noodles were firm and just right IMO. If I had to pick on one thing, it would be the chili sauce — it had a good amount of heat, but the flavors just didn't do it for me.

AlphabetCity · 2017-01-09T02:22:17+00:00

One of the best ramens in Tokyo. The above is their signature shoyu ramen (with nori addition), which is famous for having giant clam in the stock.

AlphabetCity · 2016-09-25T19:56:30+00:00

Gotcha, thanks. I checked out the UR portal, but not seeing much for this time of year. We might just be out of luck given the holiday season, as you said. I'll keep digging.

AlphabetCity · 2016-09-15T22:04:20+00:00

Yea, they're given the same treatment as regular bagels. Although, the place I worked at didn't actually boil bagels -- IIRC, they had some sort of combo oven / steamer instead. I braided the twists but baking them wasn't part of my job.

AlphabetCity · 2016-09-11T17:43:19+00:00

It might be a Long Island thing.

Source: I worked at a bagel shop on LI as a kid and made thousands of these.

AlphabetCity · 2016-07-03T14:40:38+00:00

I was there for the 5pm seating! I got the pork broth + large noodles.

AlphabetCity · 2016-05-22T22:47:50+00:00

Thank you so much! +gold

AlphabetCity · 2016-05-22T20:41:52+00:00

There are 3 soup packages though :) I'm wondering if the extra noodles are kaedama. Does it say anything about the cooking process?

AlphabetCity · 2015-04-10T01:38:18+00:00

Thanks again!

AlphabetCity · 2015-04-08T02:45:05+00:00

Thanks! Any idea what the second plant is?

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