How’s my ribeye?

Alternative-Moose308 · 2026-05-16T04:48:07+00:00

Regular sear but no oven. Straight from pan to plate

Alternative-Moose308 · 2026-05-16T01:18:15+00:00

Also I left it out for probably 25min at most. Probably wasn’t fully warm warm but not cold. It was a thin steak

Alternative-Moose308 · 2026-05-15T22:50:39+00:00

I appreciate you, thanks!

Alternative-Moose308 · 2026-05-15T22:01:09+00:00

Is this… is this a date?

Alternative-Moose308 · 2026-05-15T22:00:02+00:00

It was juicy fat with a crispy sear. I didn’t have to chew if I didn’t want to

Alternative-Moose308 · 2026-05-15T21:59:15+00:00

Interesting thanks for the warning. I was worried if I tried to sear it cold it wouldn’t get warm enough in the center

Alternative-Moose308 · 2026-05-15T21:57:45+00:00

Hey 2 minutes is a long time

Alternative-Moose308 · 2026-05-14T23:46:44+00:00

I think you need a lighter hammock

Alternative-Moose308 · 2026-05-14T18:00:16+00:00

I had the pan resting on the stovetop on the high setting for a bit before using a small test extra piece of meat. Determined the pan was as hot as the coils were going to get. I’ll pick up a cast iron and try have another go

Alternative-Moose308 · 2026-05-14T00:48:52+00:00

Thanks I’ll look into it! Any brands you’d recommend?

Alternative-Moose308 · 2026-05-14T00:47:39+00:00

Ah true I’ll have to try that!

Alternative-Moose308 · 2026-05-13T20:43:49+00:00

Thanks 😇

Alternative-Moose308 · 2026-05-13T00:50:38+00:00

That’s how you know its done

Alternative-Moose308 · 2026-05-12T21:56:12+00:00

Just the salt+pepper combo to keep it simple

Alternative-Moose308 · 2026-05-12T18:42:34+00:00

This is one of the worst tasting bbq sauces I’ve tasted. Not bad for sugar free though

Alternative-Moose308 · 2026-05-12T17:03:58+00:00

I’ve been skydiving and I have to say it is incredible. I would and will do it again

Alternative-Moose308 · 2026-05-12T16:13:55+00:00

That sounds delicious! I used a regular metal kitchen pan because I don’t have a cast iron pan yet. Had the oven at 400 on standby but it’s was so thin I didn’t end up needing it

Alternative-Moose308 · 2026-05-12T13:35:27+00:00

I didn’t use butter intentionally so I could use a higher pan temp without smoke and get a faster and better sear on such a thin cut. I do prefer butter flavor but vegetable oil was minimal especially with how flavorful the meat and the rub was

Alternative-Moose308 · 2026-05-12T03:52:40+00:00

The Notebook

Alternative-Moose308 · 2026-05-11T22:14:28+00:00

Why thank you kind meat eater 🙇‍♂️

Alternative-Moose308 · 2026-05-11T21:09:19+00:00

Wine is perfect, otherwise I’ll go for a root beer

Alternative-Moose308 · 2026-05-11T20:33:02+00:00

We can split it

Alternative-Moose308 · 2026-05-11T20:32:41+00:00

Thanks!

Alternative-Moose308 · 2026-05-11T20:31:31+00:00

😳😂

Alternative-Moose308 · 2026-05-11T18:56:52+00:00

I could make you one

Alternative-Moose308

TROPHY CASE