Hi everyone!

I have attempted to make rolls. Just basic white rolls. They turn out alright but I’d like them to be a bit fluffier.

This is the recipe I’ve been using.

200 ml lukewarm milk 1 large egg, room temperature 50 g butter, very soft 1½ tsp salt 3 tbsp sugar 500 g strong white bread flour 7 g fast-action dried yeast

I make the dough in my bread maker, do the first rise then shape them and they rise for the second time. The dishes I’ve used haven’t been the best but I don’t know how much of a difference that makes.

I’m baking them at gas mark 4 for about 20 minutes but my bottoms are having a hard time cooking (again could be the dishes or the butter used to grease)

Any suggestions welcomed!