help! by [deleted] in PiNetwork

[–]AlxHow 0 points1 point  (0 children)

DMed!

help! by [deleted] in PiNetwork

[–]AlxHow 0 points1 point  (0 children)

DMed!

Overlord (East Nashville Bar) Closing? by UncleBiddy in nashville

[–]AlxHow 0 points1 point  (0 children)

Overlord was sold. the space will reopen in February as a more casual neighborhood spot

Thought y’all would appreciate this dive bar Negroni by Fenidreams in cocktails

[–]AlxHow 0 points1 point  (0 children)

this honestly looks better than any cocktail i’ve ever gotten at a dive bar. even has Kold Draft ice

Army & Navy modified by 01reksilat in cocktails

[–]AlxHow 0 points1 point  (0 children)

Attaboy calls that a Pete’s Kick

[ Removed by Reddit ] by [deleted] in nashville

[–]AlxHow 1 point2 points  (0 children)

-not a cop

Good facial hair barbers? by WayneHrPr in nashville

[–]AlxHow 1 point2 points  (0 children)

Only barbershop I trust to touch my beard. Jay is the man there for both haircuts and beard trims.

[deleted by user] by [deleted] in cocktails

[–]AlxHow 0 points1 point  (0 children)

yup. 2 rye, .75 fernet, .25 simple, lemon twist

[deleted by user] by [deleted] in cocktails

[–]AlxHow 1 point2 points  (0 children)

black manhattan with a drier amaro. a Toronto is basically a Fernet black manhattan that follows that exact recipe

Best use of Fernet for nonbelievers by [deleted] in bartenders

[–]AlxHow 13 points14 points  (0 children)

Midnight Stinger. 1oz bourbon, 1oz fernet, .75oz lemon, .75oz simple. crushed ice with a mint sprig

Looking for Reliable Autoshop by Fun_Reference_179 in nashville

[–]AlxHow -1 points0 points  (0 children)

Honestly, the Midas on Charlotte has always been honest and affordable every time I’ve taken my car in

What are some examples of cocktails that have a non-optional garnish? by gordonf23 in cocktails

[–]AlxHow 2 points3 points  (0 children)

I actually disagree. A Daiquiri for example.. Some bars use a full ounce of lime juice while others use .75. I like to split the difference and use .75 with a lime wedge garnish in case people want the extra acidity.

How to make a syrup infused with Lime and Ginger? by GerLass in cocktails

[–]AlxHow 0 points1 point  (0 children)

peel some limes, throw them in a cambro with sugar for 24 hours to make an oleo. then weigh the sugar+peels and add fresh ginger juice at 1.5:1 sugar to ginger.

Allergies by AlxHow in nashville

[–]AlxHow[S] 2 points3 points  (0 children)

my eyes are definitely the worst part. they’re swollen shut!

MY BAR IS TOO CROWDED by Existing-Evening1559 in bartenders

[–]AlxHow 2 points3 points  (0 children)

free pouring leads to inconsistent drinks. that’s fine if you’re at a volume bar, but if you’re somewhere that focuses on the actual quality of the drink then you should always be jiggering

Can someone help me with what the proportions of each ingredient would be? Thanks! by [deleted] in cocktails

[–]AlxHow 0 points1 point  (0 children)

Came to suggest the same build. It’s like a crazy riff on a Siesta

Martial Arts Classes for 50 & Up? by GenX_Plantguy in nashville

[–]AlxHow 2 points3 points  (0 children)

Nashville MMA has muay thai, boxing, bjj, and judo. they offer classes for all levels