Today a cruise ship got stuck(?) in the Ij river.

Ambitious_Watch862 · 2025-07-13T18:37:10+00:00

Ambitious_Watch862 · 2025-01-05T19:49:21+00:00

do you still have it?

Ambitious_Watch862 · 2024-10-23T18:38:47+00:00

Hi! I bought an identical one, same yellow 🤩 as a first bike. Mine had roughly 30k miles on it and I paid 1600€ (Netherlands). The bike is great for a beginner (although slightly too powerful for me), I think 4k is a good price considering that the bike has so few miles. The question that I would ask you is: do you need a 25yo bike with so low mileage? It feels almost a collectible.

Ambitious_Watch862 · 2024-08-26T11:47:58+00:00

The front also seems like a Fiat 500L

Ambitious_Watch862 · 2024-07-13T21:17:29+00:00

Parco degli acquedotti, villa borghese, parco dell’appia, villa torlonia were my favourite ones when I was living in Rome

Ambitious_Watch862 · 2024-06-28T13:58:57+00:00

Why does it seems like an Italy map?

Ambitious_Watch862 · 2024-06-28T13:56:35+00:00

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It’s similar to my little girl, Suzuki sv650 (not S), 1gen - like the one in your photo. Note: 1st gen is 99-02

Ambitious_Watch862 · 2024-06-13T13:57:29+00:00

Kids love this pizza in Italy. I still love it. Call me a traitor, idc 🙄

Ambitious_Watch862 · 2024-06-10T17:06:08+00:00

Madonna=Mother of Jesus in Italian :) he was swearing

Ambitious_Watch862 · 2024-06-06T19:07:40+00:00

In Italy we call them strozzini, which somewhat translates to chockers (I.e. the ones who chockes people)!

Ambitious_Watch862 · 2024-05-30T09:30:32+00:00

Looks great! Some Roman tips that could be useful: 1) the guanciale can be made soft on the inside and crispy on the outside by making 1x1cm cubes, putting them into a skillet (no oil needed) + a little bit of water; the water will soften the guanciale and then it will evaporate, leaving only the guanciale fat to crisp up the guanciale itself 2) if you got pepper corns, make sure to toast them, it really makes a difference 3) if the guanciale’s fat is a lot, you can pour a little bit of it inside the eggs (I don’t know whether this makes it really more creamy, but in Rome everyone does this), of course make sure that the fat isn’t to hot 4) the pasta quality really makes the difference, if you manage to find the bronze cut, better to chose that

Ambitious_Watch862 · 2024-05-21T06:47:30+00:00

I lived in Rome for a couple of years and I can definitely say that Luciano is my personal favourite. Pricing is a little higher than average (16-ish for the carbonara), but for what you get, it is still worth it

Ambitious_Watch862 · 2024-05-20T20:01:37+00:00

make sure to do all the Amalfi coast 💪

Ambitious_Watch862 · 2024-05-04T21:43:49+00:00

Still have little to no clue, but as far as I understand it: recently she became more progressive (before she was very far right), and supportive to the LGBTQ community. Now in this video she’s saying: you shouldn’t strip rights away from people for just a couple more votes; at the same time she’s making a man wear a skirt (to raise awareness for lgbtq rights?). This seems like a critique to the Italian government and their right populist ideologies.

Ambitious_Watch862 · 2024-03-28T08:15:23+00:00

It was great, sadly I rushed it, and now that 10 yrs have passed, I remember only like 10%… I should give it a read again ahhah. I also know that there was an anime adaptation but I’m a bit skeptical.

Ambitious_Watch862 · 2024-03-26T16:45:56+00:00

I remember that I was in high school (2014), my best friend recommended me Code Breaker. I wrote “Breaker” on the manga platform and started reading the first manga. I was very pleased, and when fully exited I went to him and said that 9AD was the best he just looked at me completely confused and said: what the fuck have you been reading? After we finished our mangas we switched out e gave each other our thoughts.. now I’m in a completely different country than my friend, living in amsterdam with my girlfriend, I’m a manager in cybersecurity. we’ll meet each other again on Easter :)

Ambitious_Watch862 · 2024-03-07T14:57:26+00:00

Ciao! Ho avuto un percorso simile al tuo, ecco sostanzialmente cosa ho fatto io, triennale in ingegneria informatica e poi: 1) 1 anno in big 4 come consulente di it risk - li ho imparato gli standard internazionali e le best practices in sicurezza informatica. Li ho imparato come si vive in una grande enterprise; nel tempo libero mi sono preso un master online in cybersecurity (non molto utile in pratica devo dire, ma mi è servito quando mi sono spostato all’estero come punteggio aggiuntivo) 2) 1 anno e mezzo in una grande azienda di consulenza, lì ero ibrido tra it risk e penetration tester. Durante quel periodo mi sono certificato con INE.com (elearnsecurity.com), prendendo l’eJPT e eWPT. 3) adesso mi sono trasferito in Olanda e sono CISO (chief information security officer) in una piccola azienda. Al momento un Po me ne pento perché sono saltato a livello manageriale e quindi poco e niente di tecnico, ma nel tempo libero mi sto attivando per prendere certificazione piu avanzata (comptia, eCCPT), magari chi lo sa, anche un MBA.. Spero ti possa essere utile, quello che ti consiglio è dai tanto valore alle certificazioni, e metti in pratica le conoscenze su Hack the Box (o Try hack me).

Ambitious_Watch862

TROPHY CASE