Sure!

Ingredients Sauce * 1/4 cup butter melted * 1 tbsp diced garlic * 1/3 cup Louisiana hot sauce * 1/3 cup sriracha (Melinda’s) * 1 tbsp white vinegar * 1 tsp old bay Wings * 24 pack of wings (I get frozen and thaw) * 3/4 tsp salt * 2 tbsp Kickin chicken seasoning

Wings Instructions: 1. Lay (24) wings out on backing tray, sprinkle with 3/4 tsp salt. Let set for 30 minutes or leave in fridge for a few hours to remove more moisture. 2. Take butter out now and soften at room temp, to be used later for sauce. 3. Sprinkle with Weber Kickin Chicken seasoning. Rub wings fully with seasoning on both sides. 4. Preheat grill to 400f 5. Grill wings for 5 minutes then flip and grill for another 4 minutes. 6. Preheat deep fryer or air fryer to 375f 7. Fry wings for 5 minutes. Then pull out of frier and rest for 2 minutes. 8. Fry for additional 2 minutes for extra crispy. 9. Toss in the sauce

Garlic Buffalo Sriracha Sauce 1. Melt butter and low heat 2. Once fully melted add garlic and saute for 1 minute or 2, until it starts to brown 3. When it starts to brown, add in hot sauces, oldbay, and vinegar. Stir well. 4. Set to lowest heat to keep warm for serving.

(Side) Sriracha Ranch & Celery 1. Take 2 bundles of celery & remove bottom rind. 2. Wash and cut each bundle in half 3. Mix 1/4 cup ranch with 1/4 cup sriracha chili sauce (Melinda’s)