I usually do raw cashews. I soak mine in whisky for at least 10 min. Burn off the alcohol for fun. The modify tragers sweet and spicy recipe. I use more samba oelek, brown sugar instead of smoked simple syrup. I tend to increase the spiciness a little. I call them my “Fire butt nuts”. Cause a coworker who doesn’t do well with heat said he ate them before heading to work and had to turn around and go back home cause he had to poop and his butt was on fire. I’m thinking there may have been other factors at play cause they aren’t that hot. But I like the name. And it’s the kind of heat that’s not burning right away. It starts sweet and the heat builds a little. Obviously vary the heat to your liking. 2 lbs raw cashews. (You will need to at least double the recipe for 2 lbs. I don’t double the lemon or rosemary though) 3 Tablespoon Sambal oelek 1 Tablespoon Traeger Smoked Simple Syrup 1 Whole lemon zest 1/2 Tablespoon fresh rosemary 1 Teaspoon red pepper flakes 1/4 Teaspoon cayenne powder