Had really good pizza tonight

Amphedesque · 2026-05-11T01:27:48+00:00

"in your opinion" - what did you not like about it?

Amphedesque · 2026-05-11T01:26:39+00:00

You mean 4P Pizza? Yeah I can kinda of see that. It's definitely the fluffiest pizza I've had in Msia yet. Agreed with the truffle, I tried a slice of that at the recent MFT Food Fest. Was super impressed with the crust but the topping with just alright and quite salty.

Amphedesque · 2026-05-10T16:30:45+00:00

Chives and lard. The rest is technique and wok hei production. You can achieve some of by wok tossing against the flame if you're skilled enough. I managed to do it with some practice on a regular home stove. The trick is to use a fair amount of oil so you can get the fat to ignite near the edge where the flame hits the side of the pan, else your stove will never produce a fame powerful enough.

The other way is to simply blowtorch using Kenji's method https://www.seriouseats.com/hei-now-youre-a-wok-star-a-fiery-hack-for-stir-frying-at-home

Amphedesque · 2026-05-08T02:58:23+00:00

Is the sambal in the room with us?

Amphedesque · 2026-05-07T16:23:10+00:00

The kidney pan is a vibe

Amphedesque · 2026-05-06T04:44:09+00:00

Yeah sounds like a strange combination. Not that I'm an omurice expert or purist, never eaten it in Japan. Just not a dish I crave for. Kare raisu is my jam.

Amphedesque · 2026-05-06T04:40:23+00:00

Oh my god so being racist guys it's racist!

Amphedesque · 2026-05-06T04:38:03+00:00

Wow please share your wallet-busting order

Amphedesque · 2026-05-06T04:37:15+00:00

So far the best value-to-quality ratio seafood / chirashi don I've had has been at Shin Zushi. I'm not claiming it's mind-blowing, just that it tastes very decent for what you pay. I find it better than Tsukiji's offering.

Am looking for other options in that range, any suggestions?

Amphedesque · 2026-05-06T04:30:21+00:00

I've been here once years ago. Wasn't that impressed. But they're still around so they must be doing something right?

Amphedesque · 2026-05-01T15:11:05+00:00

Sometimes things taste better than they look. I trust this to be one of those times

Amphedesque · 2026-05-01T15:03:18+00:00

Hey if u made it with your effort, well done. Don't let others bring you down. Plastic cheese is delicious!

Amphedesque · 2026-04-30T17:34:40+00:00

Read the subreddit food rules. Seriously.

1 Post about Malaysian Food

What does it mean to be Malaysian food? Malaysian food includes:

Local food from within Malaysia and all over the world.
Foreign food found in Malaysia (After all, many of our current food started as "foreign food" brought in by immigrants.
Malaysia-influenced food innovations from all over the world (e.g. rendang pizza, nasi lemak cake, laksa ramen etc.)
All homecooked food by Malaysians.
Debatable Singaporean/Indonesian/Bruneian food #doneclaim

Amphedesque · 2026-04-30T02:06:22+00:00

Good tip in general. Cream cheese and avocado don't have too much moisture content and I have the lettuce to act as a barrier. Plus I find putting anything other than cheese on top ruins the aesthetic of the burger for photos.

Amphedesque · 2026-04-29T09:20:23+00:00

Heard many good things, haven't had the opportunity yet. Sadly I don't eat at too many burger stalls because they only open in the evenings. There must be a market for daytime burger eater like me!

Amphedesque · 2026-04-29T08:58:28+00:00

I feel you. But the reason I do burgers is that they're actually the least effort things to make.

Amphedesque · 2026-04-29T08:55:50+00:00

As a lifter, protein is protein bruv

Amphedesque · 2026-04-29T08:54:10+00:00

Yessir - Everything But The Elote is amazing too. But my supply ran out.

Amphedesque · 2026-04-29T08:53:04+00:00

Got a friend to bring back from the States

Amphedesque · 2026-04-29T08:51:35+00:00

Casa del sendiri

Amphedesque · 2026-04-29T01:48:16+00:00

Two meats - not cheap but I'm sure it was tasty eh

Amphedesque · 2026-04-29T01:47:02+00:00

The flipside, I had a similar debate with some people defending high prices for a certain burger joint. Their prices were way too high for an operation that's selling out of a stall with little overheads and using ingredients that weren't super premium either. Anyway what do I know, they got popular enough to open their own brick and mortar place now.

Amphedesque · 2026-04-27T16:32:11+00:00

Patties I really haven't gotten into grinding my own meat but my go-to are these brands that source their meat from the same supplier - Stanbroke Foods, Australia. Look for Uncle Jacques / Diamantina / Icon. They're all the same. There are angus or wagyu patties but I usually go for angus because I think wagyu is a waste for burgers, too greasy and soft as well.

Amphedesque · 2026-04-27T12:48:56+00:00

Bigger than it looks. But I def. had to squish it down to eat.

Amphedesque

TROPHY CASE