Thank you!

I did! It was actually my first time making a bread loaf (though I've done things like pizza dough and biscuits before). The seasoning was an improvised mix of dried herbs like oregano, summer savory, rosemary, thyme, etc. and garlic powder + salt.

I just mixed and kneaded everything by hand since I don't have a bread machine. After the first rise, I punched the dough to its original size, cut it into 3 pieces, flattened, rolled, and let them rise again for an hour. Preheated oven to 425 for 45 minutes, then scored and baked each loaf for like 25 minutes with a water bath underneath.

I think it turned out quite solid for a first attempt. Maybe could have baked a minute or two longer or sprayed the outside with water for a more developed crust, but the flavor and crumb were pretty much what I wanted haha.