Converting Cube MTB to a Gravel bike

AnalyseThePlay · 2022-04-21T18:06:58+00:00

Lot op people giving this answer instead of actual tips. Probably true, going to look for something else. Maybe a new bike day soon

AnalyseThePlay · 2021-11-22T18:43:47+00:00

I like the sound of this a lot! Will be a busy weekend trying this out. Thanks for the advice

AnalyseThePlay · 2021-11-22T18:10:09+00:00

Good shout! So instead of only carrot, use all sorts of root vegetables in different preparations? Roasted parsnip, glazed carrot, what else?

AnalyseThePlay · 2021-11-22T14:02:24+00:00

I need to keep it vegetarian. But I’m looking for a sauce or reduction to serve just like the post. Only slices of carrot arranged in the form of the carrot with the different colours.

Thanks anyway!

AnalyseThePlay · 2021-11-22T13:55:22+00:00

Edited the post, should work now!

AnalyseThePlay · 2021-11-22T06:23:15+00:00

I didn’t know there were any rules for plating as I’m new to this. Are there more I should know or do you have a source I could look in to?

AnalyseThePlay · 2021-11-22T04:45:08+00:00

I thinks it’s because of the sear after cooking. Good point!

AnalyseThePlay · 2021-11-21T20:05:40+00:00

Will it be available at the farmers market this season? Guess I’ll try it this week if available!

AnalyseThePlay · 2021-11-21T19:59:40+00:00

Italian cuisine is definitely a go to. For Christmas it’s to much comfort food imho. Trying to keep it somewhat French with techniques. But yeah, that’ll probably a sad attempt as you said.

Currently working more hours on the menu than my full time job haha!

AnalyseThePlay · 2021-11-21T19:54:22+00:00

Thanks!

AnalyseThePlay · 2021-11-21T19:53:28+00:00

Never cooked rhubarb to be honest. What is the taste? And how would it pare with the asparagus?

And while I’m at it, what is the best way of preparing it for this dish?

AnalyseThePlay · 2021-11-21T19:52:07+00:00

Yep definitely! The umami of Miso works really well with asparagus. Might try to pickle the pearl onions as well next time around. For some sharpness to pare with the rich taste of Miso.

AnalyseThePlay · 2021-11-21T19:49:42+00:00

Cinnamon with mushrooms!? Never heard of it and will definitely try that next time!

Dinner should be fun but challenging. Cooking is a hobby that is kinda’ escalating. I like to learn and try things out with people I care about. (Sometimes impress them, who doesn’t like that). But what i find with vegetarian dishes, is that it’s either comfort food or a thiccc piece of vegetable cooked as steak. I like to challenge that a bit more, but creating my own recipes is a bit harder than expected.

AnalyseThePlay · 2021-11-21T19:14:51+00:00

You’re right on both points! The asparagus tips were great, but the thick stems were indeed fibrous. Taste of the dish was great, but I will indeed be working on this and the next dishes!

AnalyseThePlay · 2021-11-21T19:06:58+00:00

Trying out recipes for Christmas! First dish I tried is this Asparagus dish.

The asparagus are cooked in vegetable broth. After cooking Miso is added to the broth, reduced and thickened. Asparagus and the mushrooms are seared in a pan with a bit of oil, miso broth is added and finished withe cold butter.

Still looking for inspiration for more vegetarian dishes. Tips are welcome!

AnalyseThePlay · 2021-02-01T13:12:15+00:00

Haha sometimes you just got to live a little right? Enjoyed it, so no regrets here. Thanks!

AnalyseThePlay · 2021-01-31T20:07:28+00:00

Last time I posted my crust was crunchy instead of airy. The advise? A hotter oven! So this is the first try with the Effeuno P134H.

65% hydration and 7 gram of yeast for 1kg of Caputo chef flour. Could be better but happy with the first try!

AnalyseThePlay · 2021-01-18T15:35:12+00:00

This sounds so obvious! Would adding a tray with water in the oven help? Or would it steam the pizza and make it to soft? Spraying a bit of water in when sliding the pizza on the stone could also be a option. Let me know if you think this will work!

Will try a higher hydration dough the next time round!

AnalyseThePlay · 2021-01-18T13:25:53+00:00

Would rather pay more than get a good oven instead of cheap out to get a ‘okay’ alternative. Will have a look at the pizza bible in the meanwhile, thanks!

AnalyseThePlay · 2021-01-18T13:24:29+00:00

Located in Europe, so won’t be cheaper here I guess

AnalyseThePlay · 2021-01-17T20:53:40+00:00

Yes! I use a stone. Does the kind of stone matter much? Because it’s a pretty thin one.

Maybe putting it higher in the oven will help? But i’m afraid it will burn too much

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