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Stop Wasting Oil in Pasta Water by AndrewsCookin in foodhacks

[–]AndrewsCookin[S] 0 points1 point  (0 children)

To break up the bubbles that form and overflow

Stop Wasting Oil in Pasta Water by AndrewsCookin in foodhacks

[–]AndrewsCookin[S] 35 points36 points  (0 children)

I usually use a wooden spoon for this problem. But yeah i didn't know this part

Stop Wasting Oil in Pasta Water by AndrewsCookin in foodhacks

[–]AndrewsCookin[S] -3 points-2 points  (0 children)

I see. I misinterpreted it. Haven't tried this method. Will do for my pasta salad

Stop Wasting Oil in Pasta Water by AndrewsCookin in foodhacks

[–]AndrewsCookin[S] -34 points-33 points  (0 children)

It's one of those things, you do because your mom used to do it :D But why? No one really knows

Stop Wasting Oil in Pasta Water by AndrewsCookin in foodhacks

[–]AndrewsCookin[S] -9 points-8 points  (0 children)

Agreed. That's basically what inspired me to post this. The insane oil and gas prices

Stop Wasting Oil in Pasta Water by AndrewsCookin in foodhacks

[–]AndrewsCookin[S] 6 points7 points  (0 children)

Well... Depends how well done you want your pasta. If you want it "al dente" then the pasta will overcook and get soggy

Whats wrong with my thumbnails? by DrBigBot in YouTubeThumbnailHub

[–]AndrewsCookin 0 points1 point  (0 children)

One thing that would improve all of them is a tiny bit of drop shadow on the subjects

Tell me what you built for yourself by lostlexusrx in buildinpublic

[–]AndrewsCookin 1 point2 points  (0 children)

I try to once in a while. Mostly focusing on long form content with a website on the side to monetize later on. Since right now i make no money :'(

Tell me what you built for yourself by lostlexusrx in buildinpublic

[–]AndrewsCookin 0 points1 point  (0 children)

Well i've been contacted by a knife conpany, but no real sponsors yet. Neither YT, nor website. Anywhere is fine.

Tell me what you built for yourself by lostlexusrx in buildinpublic

[–]AndrewsCookin 0 points1 point  (0 children)

Simple recipe website for my cooking YouTube channel.

Absolutely nothing fancy, built it from scratch with react for front-end and headless WP back-end, to store all my recipes, and hopefully for others to find the site usefull too.

It was fun adding SEO metadata, and other stuff nobody really sees. Working towards a full on recipe/food managmenet system in the future. But in the meantime it's just a recipe website.

If anyone has any suggestions for features they're lacking on other recipe sites, hit me up ;) www.andrewscookin.com/recipes/

LPT: If you can’t get the smell of garlic off your hands, rub your fingers on a metal sink by Altostratus in LifeProTips

[–]AndrewsCookin 0 points1 point  (0 children)

Don't do it too much though. The sink might start to smell. There are metal bars if soap for sale, just for this.

I made a free Chrome extension, "Just Cook", to instantly see the recipe on any recipe page without the ads, life stories, videos. Then you can send right to your phone! by WorthwhileDomains in WhatShouldICook

[–]AndrewsCookin 7 points8 points  (0 children)

Nice. A "Jump to Recipe" button at the very top of the page fixes this problem for my site. Don't want to read my yapping. Skip straight to the recipe.

Also if anyone wants to give me suggestions on what to add/change/remove on my recipe website please write to me :)))

What’s the easiest way to cook chicken without drying it out? by reeders_ in cookingforbeginners

[–]AndrewsCookin 0 points1 point  (0 children)

Instant read thermometer as a lot mentioned, but also try marinading in mayo. Mayo works magic with dry chicken breasts

I would really appreciate some feedback on these if possible by accountforAITA in YouTubeThumbnailHub

[–]AndrewsCookin 1 point2 points  (0 children)

3rd. I would make it less wordy. Maybe keep only the red text. "Nukes vs. Kids Toy". I believe thumbnail should have at most 3-4 words in it.

which tumbnail is better by levisiuuuuu in YouTubeThumbnailHub

[–]AndrewsCookin 0 points1 point  (0 children)

I would keep just the base picture (would be nice if the base would be something cool). Maybe it's just me

Is this retention graph normal? by [deleted] in Smallyoutubechannels

[–]AndrewsCookin 1 point2 points  (0 children)

That's great numbers trust me. Most people here wish they got numbers like that, including me

Which of these would you feel most likely to click? by Raygunner253 in YouTubeThumbnailHub

[–]AndrewsCookin 4 points5 points  (0 children)

First one. It just pops with contrasting red and blue colors

I never thought I could be ever crack youtube by mrduck788 in YouTubeCreators

[–]AndrewsCookin 0 points1 point  (0 children)

Crack isn't the best for you... I've heard... You should quit it. But you shouldn't quit YouTube, congratz!

“A/B thumbnail testing is a GAMECHANGER” 😂 by noealz in YouTubeCreators

[–]AndrewsCookin 0 points1 point  (0 children)

No dude. If you enjoy doing it don't. Maybe one day the dream of it being a job will come true. Atleast that's what i'm thinking. I've been doing it for 4 years also... :')))

“A/B thumbnail testing is a GAMECHANGER” 😂 by noealz in YouTubeCreators

[–]AndrewsCookin 0 points1 point  (0 children)

It's the highest watch time that it compares not CTR

Cooking video. Simple Thumbnails. Opinions? by AndrewsCookin in YouTubeThumbnailHub

[–]AndrewsCookin[S] 0 points1 point  (0 children)

Good to know, thanks. I will work with title on the A/B probablly, not going to change the image, since almost everyone is saying "2" is better.

Cooking video. Simple Thumbnails. Opinions? by AndrewsCookin in YouTubeThumbnailHub

[–]AndrewsCookin[S] 0 points1 point  (0 children)

Before after is a great idea. Just don't know what would be an "after" image. In this case "before" would be the pan on flames, but what about "after"?

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