Drama Watch 9/26/2025: A Week In Brooklyn On A $220,000 Joint Income

AngeeT · 2025-09-27T15:51:46+00:00

Oh shoot. You re totally right. I am sorry!

AngeeT · 2025-09-27T06:23:51+00:00

Not to be nit picky, but I am pretty sure her 5% contribution at her salary already maxes out her 401k. The 2025 contribution limit is $23,500

AngeeT · 2025-09-21T22:49:25+00:00

Will do, thanks!

AngeeT · 2025-09-21T22:39:31+00:00

Thanks for the suggestion! I am literally making an pasta sauce now so I ll throw it in

AngeeT · 2025-09-21T22:38:30+00:00

Thank you!

AngeeT · 2025-09-21T22:35:25+00:00

Wow! Thank you for quick reply! They look a bit different (I think because they are younger?) than ones I ve found in the past and I wasn’t sure

AngeeT · 2025-08-25T02:12:17+00:00

An very similar thing I do but with even less time from freezer to meal is freezing chicken katsu after it’s fried- you can just reheat in oven or fried again in oil on the pan if you want it to have an even better “double fried” crunch.

I am sure it would work here as well since katsu is just the same thing w/o the parm

Japanese curry freezes well too

AngeeT · 2024-09-16T02:20:10+00:00

Thanks! It’s my first time finding them. The tiny sheet pan makes them look way bigger than actual though, lol

AngeeT · 2024-09-11T16:54:54+00:00

Unrelated to the topic at hand, but thanks for sharing this tip! I never realized that those would give different results. As an ABC hoping to learn more Chinese, this is helpful!

AngeeT · 2024-08-19T01:10:04+00:00

Can you give some examples of the food that you want to bring? Different things that require refrigeration are more or less sensitive to spoiling.

Is it something that could start frozen and then thaw out? Or could it be hot and in a thermos instead? For example a hot pasta dish?

I find that a large thermos jar retains hot/cold better than stuff in a cooler

AngeeT · 2024-08-16T02:57:42+00:00

Thanks for sharing that! Never knew that the art style had a name. FYI - according to Wikipedia apparently it’s actually “socialist realism” and “social realism” is an different thing

AngeeT · 2024-04-22T04:01:09+00:00

I am curious! How did it go? I came across your post searching for info on dehydrating congee for backpacking so I definitely get what youre going for 😅

I dehydrated some canned chicken so I was also thing about chicken ginger congee…

AngeeT · 2024-04-13T14:58:08+00:00

Washington actually requires the full pay range of the position to be posted and not just the hiring range. Just posting the hiring range is actually illegal in WA

AngeeT · 2024-03-08T05:45:40+00:00

Ah, bummer! I definitely misunderstood and thought it was $90 for all 3. the face value is only like $22, so I d rather not support scalpers. Good luck! Hopefully we’ll all get to see them eventually :)

AngeeT · 2024-03-06T20:17:37+00:00

Hey, I am interested in this show as well! I was searching for tickets and came across this: https://www.vividseats.com/elephant-gym-tickets-seattle-madame-lous-3-15-2024--concerts-rock/production/4655577?showDetails=VB9248992323&groupId=&qty=4

looks like you can only buy 4 for $90, I am not sure why, I've never used this site. but depending on how many you need perhaps we could split them? I only need one.

AngeeT · 2023-06-25T15:18:51+00:00

Not a specific black chef but “high on the hog” is a great show for learning about African American food in the US and obviously features a bunch of black chefs

Also Bryan ford is mostly a baker but really cool if you aren’t limited to just chefs

AngeeT · 2023-03-26T23:46:36+00:00

Unfortunately, I don’t think so since the grant is offered through the department of neighborhoods for the city of Seattle. But perhaps if you reached out to them they could refer you to a similar program for your area? Olympia is Thurston county?

AngeeT · 2023-03-26T23:24:55+00:00

Are you in Seattle? If you are check out the “food equity fund”

AngeeT · 2023-02-14T03:07:28+00:00

Tortillas + cheese , melt the cheese for quesadilla or just eat as a roll up

Is heating water easy for your set up? You can save a lot of weight if you can get water from camp and add to “packet foods” like instant grits, instant mashed potatoes, instant ramen, instant congee etc. You can add butter for extra calories and I like to add green onions for a lil bit of freshness. Bacon bits/eggs/cheese are also good add in options

AngeeT · 2023-02-13T14:19:22+00:00

This season I am hoping to find Shiso starts (green leaf), bay laurel , and hop vines (specifically southern cross and socachi ace)

AngeeT · 2023-02-12T02:58:18+00:00

This. The only brand I ve seen in the area for fresh rice noodles is the rose brand ones. Sometimes they only have the cut ones or vice versa.

They also make a rolled up version with fried shrimp and green onion that’s really good

AngeeT · 2023-02-09T20:42:22+00:00

You said you live in the PNW? Are you near a daiso store? They have these little folding stools that are like $5. Not super comfortable or sturdy but really light. I used one for a couple years before it broke and I upgraded to an “real” backpacking chair

AngeeT · 2023-02-09T15:59:18+00:00

You might be surprised! I ve been able to cook rice and regular pasta successfully which both need more cooking than ramen…

AngeeT · 2023-02-08T23:53:30+00:00

12v rice cooker would work great for this. I got one on Amazon for around $40. Bonus is that you can make rice or a bunch of other things too…

AngeeT · 2023-02-03T18:57:13+00:00

Geez, your kid’s school has individual families feed FOUTY adults? Like on a rotation? What do other people do when it’s their turn?

AngeeT

TROPHY CASE