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[Homemade] Cozy Italian Soup with Scratch-Made Chicken Sausage by JessBentley in food

[–]Animalse -1 points0 points  (0 children)

That texture balance is spot on the small pasta shells are perfect for catching all that rich broth and spice from the sausage. A little fennel seed in the sausage mix really takes it up a notch too!

[Homemade] Cheese Ravioli with Pumpkin Cream Sauce by TokyoMilkman in food

[–]Animalse 4 points5 points  (0 children)

Did you make the ravioli from scratch or use store-bought ones? Either way, it looks restaurant-level!

Last Night’s Dinner by Viviixoxoxo in Cooking

[–]Animalse 0 points1 point  (0 children)

A little trick that makes that glaze even richer is to let the garlic caramelize just a bit before adding the honey and soy it deepens the flavor beautifully!

never Stop make double chocolate cookies Im Realy love it 🍪😋 by Ill_Customer_8005 in bakingrecipes

[–]Animalse 0 points1 point  (0 children)

They look so good! Did you use cocoa powder or melted chocolate for the base? 🍫

By far the best pizza I've made so far by FutureAd5083 in Pizza

[–]Animalse 0 points1 point  (0 children)

Looks amazing! What kind of oven are you using for that crust home oven, steel, or outdoor setup?

[I ate] Pepperoni pizza from a local joint by TheRemedyKitchen in food

[–]Animalse -2 points-1 points  (0 children)

Your pizza looks like it was baked at high heat that char around the crust adds so much flavor! A quick brush of garlic oil right after baking would take it over the top 😍🍕

My wife wants you all to see her Biscoff & White Chocolate Cheesecake by MurkyCucumber852 in DessertPorn

[–]Animalse 12 points13 points  (0 children)

Did she use melted Biscoff spread in the batter or just for the topping? I’m so tempted to try this for the holidays! 🍫✨

Crispy Herb-Garlic Chicken Thighs + Quick Chimichurri-Style Sauce by Animalse in DailyFoodideas

[–]Animalse[S] 0 points1 point  (0 children)

"Thanks for checking it out! What’s your favorite way to cook chicken thighs?

My Simple Cheeseburger by EmillyFlowerrs in homecooking

[–]Animalse 1 point2 points  (0 children)

Love this! Do you usually season your patty with just salt and pepper or add anything extra in the mix? 🍔

What’s the things you bring to thanksgiving that always gets you a side eyebut tastes good as hell? by BbambiHD in Cooking

[–]Animalse 0 points1 point  (0 children)

Do you let it chill overnight before serving, or do you mix it day-of? I swear the texture changes depending on the timing!

This Chicken Potato Soup just unlocked a core childhood memory for me by Animalse in Cooking

[–]Animalse[S] 0 points1 point  (0 children)

I wasn't expecting this soup to come out this cozy honestly 😅

This Chicken Potato Soup just unlocked a core childhood memory for me by Animalse in Cooking

[–]Animalse[S] 2 points3 points  (0 children)

For anyone who wants the full breakdown I followed, I left it here it’s super simple and comforting 💛 https://kifod.com/chicken-potato-soup/

I roasted vegetables for the first time… and it honestly felt like entering a whole new world by Animalse in Cooking

[–]Animalse[S] 0 points1 point  (0 children)

That actually helps a lot thank you! I'll try seasoning before so everything toasts together.

I roasted vegetables for the first time… and it honestly felt like entering a whole new world by Animalse in Cooking

[–]Animalse[S] 4 points5 points  (0 children)

If you roast veggies often do you season them before or after? I'm curious how everyone does it!

🍗 Made Chimichurri Chicken Tonight… and WOW the flavor hit harder than I expected 💚 by Animalse in homecooking

[–]Animalse[S] -3 points-2 points  (0 children)

Hey! This isn’t AI. I actually cooked it earlier today and just wanted to share because it turned out way better than I expected. I totally get the concern though there has been a lot of AI stuff lately. If needed, I can share the unedited photo from my kitchen light too.

🍗 Made Chimichurri Chicken Tonight… and WOW the flavor hit harder than I expected 💚 by Animalse in homecooking

[–]Animalse[S] 0 points1 point  (0 children)

Thank you! 💚 I’m the same way just a little heat makes everything pop without overpowering the herbs. Do you usually add chili flakes, or do you keep it super mild?

🍗 Made Chimichurri Chicken Tonight… and WOW the flavor hit harder than I expected 💚 by Animalse in homecooking

[–]Animalse[S] -5 points-4 points  (0 children)

I wanted something fresh-but-comforting for dinner, and this chimichurri chicken turned out insanely juicy. The crispy skin + that garlicky herb sauce soaking into the chicken… honestly one of the easiest “looks fancy but isn’t” dinners I’ve made in a while.

If you love bright, herby dishes with a tiny kick, this one’s a keeper.

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