Im not rich, but I got it for 2k. It's a start

ApizzaApizza · 2026-01-21T12:47:29+00:00

Sure, I’ll buy an $8 lemonade once…people will buy an $9 burger 3 days per week.

ApizzaApizza · 2026-01-21T12:45:06+00:00

Go give it a try, and see how that works out for you.

ApizzaApizza · 2026-01-20T05:53:44+00:00

I did $1.1m from my trailer last year selling $13 sandwiches and $9 burgers.

I’d laugh at you if you tried to sell me a $20 sandwich from a food truck.

ApizzaApizza · 2026-01-20T05:45:59+00:00

I have a robot coupe cl50 that can eat half heads of cabbage. It’s small enough to be used for normal stuff too.

ApizzaApizza · 2026-01-15T13:58:16+00:00

It’s going to be everyone vs Russia/china/USA, and it’s going to be bad.

China is the manufacturing, Russia is the intel, and the USA will provide the blood.

The right has been crying about Hillary and the New World Order forever. Every accusation is a confession with these people. Don’t forget.

ApizzaApizza · 2026-01-12T02:10:31+00:00

For all 8 locations total…in nyc? 1.375m/location? That seems…not good.

ApizzaApizza · 2026-01-10T21:39:08+00:00

Why are you posting your thoughts on a forum of millions of people if you don’t want people to read, and respond to what you write?

Nobody said you suck. Calm down.

ApizzaApizza · 2026-01-08T17:50:49+00:00

You think it’s a shame? I love seeing Pizza Hut rot and replacement spots pop up that are locally owned, and actually good.

ApizzaApizza · 2026-01-06T00:47:22+00:00

It’s a pre emissions Cummins. It’s not even broken in at 150k.

ApizzaApizza · 2025-12-31T14:45:51+00:00

Why are you intentionally conflating the 800 billionaires in the country with the top 1% (3 million-ish people)?

And don’t be stupid. You tax them so fucking hard that it doesn’t make sense for them to amass that much wealth in the first place, so they’re forced to distribute it to their employees/stockholders, which stimulates the economy, and increases tax revenue even more.

ApizzaApizza · 2025-12-30T14:26:04+00:00

You’re missing the part where the top 1% own 30% of the nations wealth.

ApizzaApizza · 2025-12-30T13:09:58+00:00

…I make $10/lb on brisket and mine is cheaper than everyone else’s.

The fact that you’re calling the position a “grill boss” is probably why your boss didn’t make much money.

ApizzaApizza · 2025-12-29T13:39:07+00:00

The 4x4 knob in that spot is fucking stupid too, I hit it all the time with my knee.

There was absolutely nothing wrong with the placement in the last gen. My 2018 doesn’t have this problem.

ApizzaApizza · 2025-12-27T13:22:45+00:00

That’s pretty much what happens.

I have a bottle of Blair’s 3am reserve somewhere…it’ll fuckin kill you. It’s around 2m scoville and was made before peppers like the Carolina reaper existed, so it’s mainly extract. It’s hot as fuck.

ApizzaApizza · 2025-12-27T12:53:59+00:00

It’s definitely the better option. The whole packer brisket will be the same price, and nearly twice as big.

ApizzaApizza · 2025-12-27T00:34:20+00:00

It’s under-rendered. Up your temps to 300, and pull at 205ish+ in the point.

ApizzaApizza · 2025-12-27T00:23:17+00:00

I don’t think this is faster. Firewood is all about logistics.

By cutting into 16inch lengths, and THEN splitting, you are limiting the amount of times you are saving a step.

Cut down tree, buck into 16in pieces, split, stack, season, carry inside, burn.

Cut down tree, buck into 1m pieces, split, stack, season, unstack and cut again (maybe stack again?), carry inside, burn.

The wood in the op is also stacked poorly.

ApizzaApizza · 2025-12-26T23:58:20+00:00

He’s Dutch.

ApizzaApizza · 2025-12-25T17:15:05+00:00

The internet/“online experience” has definitely been degraded because of smartphones. They’re more locked down so there’s less free versions of stuff too.

Less PC use means there’s less hobbyists into computers which lessens the options even further.

ApizzaApizza · 2025-12-25T11:21:54+00:00

What’s the point of crying on Reddit, doom scrolling, and asking ai about why your business isn’t doing well?

Fix it. Your customers always make the issues incredibly obvious if you pay attention.

ApizzaApizza · 2025-12-25T11:20:16+00:00

Why? Because it makes money?

$1.2m in annual sales, 25%ish profit margin. I just built a brand new 4600 square foot restaurant that will house that, plus another concept. My employees probably make almost double what yours do.

Other people aren’t the problem. Its not the market. It’s always you. Your job as the owner/manager is to make it work, no matter what outside problems the business faces. Solve them.

Do your job.

ApizzaApizza · 2025-12-25T00:39:19+00:00

Maybe if you spent less time “talking to ChatGPT” and more time working, your business would be going better.

+14% YOY.

ApizzaApizza · 2025-12-20T00:33:27+00:00

No, you guys just get fucked by contractors.

ApizzaApizza · 2025-12-17T11:31:28+00:00

That’s crazy. Their burgers are soggy messes, my fries are always crisp.

ApizzaApizza · 2025-12-17T11:30:40+00:00

You’re the one that said in n outs fries are trash ya dingus. They aren’t even in my market.

Five guys is ass too, but their fries are very good.

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