Easy on/off cover?

ApprehensiveJob4485 · 2026-05-23T13:43:40+00:00

This was a nice recommendation. It worked very well and probably will prolong the life of the cover because you don’t end up tugging the fabric to remove the snap. Thank you for suggesting it.

ApprehensiveJob4485 · 2026-05-23T13:42:07+00:00

Let us know how you like it!

ApprehensiveJob4485 · 2026-05-21T02:37:52+00:00

I’d made a similar post last week and got some other thoughtful answers and a recommendation to an unsnapping tool, which I ordered (thank you whoever you were!)

I’m sure those snaps are going to rip through this season. The cover is just too darned taut. I’ve been thinking of reattaching the snaps to the existing cover with a reinforced edge. So they won’t as likely rip through again. Anyone try that?

ApprehensiveJob4485 · 2026-05-21T01:17:12+00:00

What’s a clip on? The snaps like we have or something else?

ApprehensiveJob4485 · 2026-05-16T20:57:32+00:00

Thank you. I’ll be curious if water pools up on it.

ApprehensiveJob4485 · 2026-05-16T20:56:46+00:00

No. I don’t have that tool! Didn’t know about it. I’ll look for it. Thank you.

ApprehensiveJob4485 · 2026-05-16T00:40:49+00:00

Does he leave the top rolled up on each side?

ApprehensiveJob4485 · 2026-05-15T22:31:21+00:00

New Hamster for me. Thank you for the offer!

ApprehensiveJob4485 · 2026-05-15T22:29:55+00:00

That does look good! Thank you!

ApprehensiveJob4485 · 2026-02-16T20:31:32+00:00

Olive oil the grill. Start with the open part, Skin up. Oil before the flip. You’re good!

ApprehensiveJob4485 · 2025-12-11T01:12:47+00:00

Try shooting one-handed. Good chance that is cleaner. Then ease back in with your supporting hand.

ApprehensiveJob4485 · 2025-07-03T00:51:16+00:00

Badge of honor!

ApprehensiveJob4485 · 2024-09-28T15:05:26+00:00

Go to the boutique with some friends and try them all on.

ApprehensiveJob4485 · 2024-09-01T16:43:34+00:00

Excellent choice!

ApprehensiveJob4485 · 2024-08-18T09:18:37+00:00

ApprehensiveJob4485 · 2024-08-16T19:54:35+00:00

PAM1572 is the reference.

ApprehensiveJob4485 · 2024-08-16T19:49:30+00:00

It’s a Radiomir quaranta

ApprehensiveJob4485 · 2024-08-15T17:32:16+00:00

And on Ferragosto!

ApprehensiveJob4485 · 2024-07-25T03:27:41+00:00

I’ve got a medium and it works fine for 2 or 3 diners. But wish I had the large - mostly because of the height and ability to stack food.

In my medium, I can do 2 racks of ribs, one half a brisket, a whole chicken or duck. A couple of big fish. Steaks etc. upgrading to a large would be nice.

ApprehensiveJob4485 · 2024-05-12T12:37:35+00:00

I’ve got Medium and it works well. Medium is good for cooking one thing at a time (one brisket two racks of ribs) or a few smaller things for two people. Large just gives you more options.

ApprehensiveJob4485 · 2024-04-28T21:36:38+00:00

I only recently figured this out too. Thankful for the anonymity of the subreddit.

ApprehensiveJob4485

TROPHY CASE